Easy Cheesecake #1

Ingredients: 1 graham cracker pie crust 8 ounce package soft cream cheese 1/3 cup sugar 2 teaspoons pure vanilla extract 1 cup sour cream 8 ounces Cool Whip, slightly thawed Easy Cheesecake Recipe #1 Directions: 1. Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip. 2. Spoon into pie crust and chill for 4 hours.

Easy Cheesecake #2
This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add a graham cracker crust before filling your pie plate. It gets rave reviews at every family gathering! Ingredients: 2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar 3 large eggs 1/2 teaspoon vanilla

3 Tablespoons sugar 8 ounces sour cream 1 teaspoon vanilla Easy Cheesecake #2 Directions: 1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.

2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes. 3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes. 4. Cool and refrigerate.