from the Oyster Bar: Oysters on the half she ll * (1/2 dz.

): Apalachicola (FL) 14 Indian Creek (PEI) York Ri ver (VA) Witch Duck (VA) Olde Salt (VA ) Saint Simon ( NB) 18 Fresh Gulf shri mp cocktail with old -fashioned cocktail sauce 1 4 Crab claws with homemade ginger sauce 14 Guadalupe Special 55 Todays Libation: Moscow Mule 8

A P PE T I ZE R
Spring Vegetable Soup Bulb Onions, Asparagus and Sweet Peas with Parmesan Broth and Pistou 12 Beef Carpaccio* Shaved Parmesan, Arugula and Horseradish Sauce 11 Stone Ground Baked Grits Country Ham, Mushrooms, Fresh Thyme and Parmesan 10 Mixed Seafood Fry Snapper, Oysters, Shrimp, Red Peppers and Lemon with Sauce Rmoulade 14 Grilled Pork Belly Parsnip Soubise, Put Up Chow Chow, Roasted Carrots and Pea Shoots 14 Grilled Jumbo Asparagus Crawfish Aoli, Michael Deans Beets and Local Watercress 15 Roasted Marrow Bones Parsley, Shallot and Caper Salad with Toasted Baguette 12 Alabama Paddlefish Caviar Buckwheat Pancake, Crme Frache, Boiled Farm Egg and Radish 20 Baked Apalachicola Oysters Spinach, Nueskes Bacon and Herb Bread Crumbs 15 Michael Deans Mixed Lettuces Arugula, Toasted Pinenuts and Fennel with Stone Hollow Goat Cheese Crostini 12

M AI N C O U RS E
Greg Abrams Swordfish Artichokes, Pickled Kale, Nioise Olives and Sherry 30 Pan-Seared Wild Striped Bass Crushed Peas, Asparagus and Sugar Snap Peas with Farm Egg Vinaigrette 32 DuckTwo Ways Grilled Breast and Braised Leg with Farro, Michael Deans Beet Greens and Sorghum Gastrique 29 Fudge Farms Pork Loin Sea Island Red Peas, Basmati Rice, Sweet Peas and Spring Onion 30 Grilled Lamb Chop and Leg of Lamb Asparagus, Spring Onion and Mushroom Gratin 34 Veal Tenderloin Cauliflower Pure, Hedge Hog and Yellow Feet Mushrooms and Sugar Snaps 32 Braised Short Ribs Parsnip Pure, Sugar Snap Peas, Pearl Onions, Carrots and Red Wine 30 Bone-In NY Strip Shaved Asparagus Salad, Roasted Potatoes and Board Dressing 36 March 30, 2013
Frank Stitt Executive Chef * Consuming raw or undercooked food may increase your risk of food-borne illness. Zack Redes Chef de Cuisine