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Liver Prime
Natures Treasures
Medical Research
1980 Japanese Professor did a research of liver disease patients treatment using clam extracts. Results showed 82% of 853 personnel have recovered and improved. 1982 Japanese Medical Team from University did a experiment showed proven results that clam can control fatty liver, prevent elevation of GOT & GPT and reduce the death of liver cells. 1994 University Professor Gong had done a 6 years research on clam and discovered the protein in clam extracts has the ability to prevent cancer, particularly liver cancer. 1998 Cholesterol & Heart Specialist Professor Lim discovered the clam can increase in HDL (good cholesterol) and reduce in LDL (bad cholestorl), thus prevent the hardening of vessels, heart and blood circulation disease. 1999 Professor Lim confirmed clam can reduce the AST & ALT of liver. 2003 University of Tzu Chi discovered clam besides liver is also good for the health of heart, pancreas and kidney.
Benefits
help to revitalize the liver boost the immune system elevate energy level and stamina.
Ingredients
essential amino acids, particularly Ornithine, Taurine
and Arginine - support liver's detoxification process; Choline - prevent fatty liver; B vitamins and organic minerals, including zinc and calcium - essential to support healthy liver function; trace minerals; energy-boosting glycogen, and DHA.
Clam consist B2, B6, B12, essential vitamin can function and promote metabolism.
Stimulates the immune system to produce resistance and inhibit tumor formation and expansion.
Wholesome Protein
most perfect protein in the protein index
100 80 74 56
Daily Dose of Liver Prime: 6-8 Tablets Daily for a month with Minus Ion Therapy
Bioscan Results: Client Recovery 1 month