RR Chal kueh RR: ‘ETS 150 3 + BAH 15055 5 1 HAL + Aik OTHE mK 450 3EFt + 7k 50 EF tee: ‘Ba 2 ARE 5 aK 2 NCI) 6 ASL 1 ACRE) «HK 40 (AB) + HHS AURAL) HH 500 (TH) HH 50 Se (W)éE) ak 1 FALMER UN ORAL. ARLE ee Ski : ‘fei 2 RL. MSL BRLAIRR) Reha : AWARRRRERRE 10k. Hat tee : ARR BRAT AMS MEMA AREA BE . VERAB hes 2D 5 OREM DLL «ALT OK PRE: AED BORRDAMEES RHE Ae a 2.8 ARO «HEARTED « EMMIS «18 ae DEF biti: AHAB RMOMMEE na 11 as may > (3-4) 4BRRAD 1 BRAIN (HB 5) SJORATT REBREHO » MARR. (Be) GAC A RRA L » AIT 7 H8b ‘TARR STORM | BLLARSIRTOR ET - B.A « Dough: 1509 wheat starch “tang min fun” ,150g tapioca flour. tsp salt.3 tbsp cooking i450 ml boiling hot water,50 ml uke— warm water Yam bean Filling ingredients: 2 tbsp cooking oll2 cloves garlic (chopped).1 shallot (chopped),40g dried shrimps (chopped).3 pes dried chinese mushroom (soaked & cubed).5009 yam bean jlienne).50g carrot julienne),t tsp sal’ to taste,3 tbsp sugar! to taste, 6 tsp ground white pepper Garlic crisps & oil: 2 thsp cooking oi3 cloves garic(chopped) Method for garlic crisps: Heat oil, over low heat, saute garlic uni light brown,turn off heat & set aside. Method for filling: ‘Heat oil, saute garic & shallots til fragrant. Add dried shrimps, saute unti light brown & fragrant before adding chinese mushroom, yam bean and carrot. (pic 1-2) 2.Stir ty for 2 minutes until vegetables are cooked.Season to taste with pepper, salt & sugar. Method for dough: 41.Place wheat starch, tapioca four & sait ina food processor. ‘Tum on the power & add in cooking il 2.Wile the processor in stil running, add in hot water unt a ball of dough is formed, slowly add in lukewarm water & turn off machine. 3.Lightly grease hands with oiwhle the dough is stil warm, rollout the dough thinly & cut into 11 em circles with a pas— try cutter. (pic3 4) 4.Piace a tablespoon of filing ingredient into the center of teach dough round (Pic 5) '5.Fold dough skin into half, press lightly to seal & then pleat, edges (pic 6) 6.Place wrapped“ chai kueh” onto a greased tray & steam over rapidly boiling water for 7 min: tes/ until cooked, 7-Remove from steamer & top with garlic crisps & gartc ol .Serve with chilly sauce. 83