AE “Bee Ko” Waiik WA: (834 200 58 «BE 100 35» Hk 100 Ft BEsEat 2 H (TEA) = URS 200 5 + hE ek: ASERASLR TOR TEACH» PETAR DEIR » H 25 58 SABRINA ERM » 3 « SHEERS + AMR HH 109886 (1) SHA EATRMOMME - (OH2) GEEK + DISH ASRBERIES 10-15 SOREN » (HH 9) TRUE MARA TTR REGED (B4) BATH ARE REID Ingredients A: £2009 gtinous rice, 100g palm sugar" gula Melaka” 100i water ,2 knotted pandan leaves,200 ml thick coconut mil pinch of salt Method: 4.Pick rice over for foreign particles & wash in several changes of water until water runs clear, Soak oe overnight 2.The folowing day, drain the rice & steam for 25 minutes. ‘ln a pot, bring palm sugar and water to boll untl sugar dis solved, then stain, “4.Retu strained syrup onto the stove, addin pandan leaves {simmer unt qu has evaporated until about hall, Ad coconut milk & continue boing fr 10 minutes (pic 1) '5.Remove syrup coconut mixture from heat, add the cooked itinous rice & str wel (ple 2) {6.Retumn moure tothe stove & cook over medium heat unt it aches a thick, sticky consistency about 10 ~15 minutes. (ie) 7Z.Remove the pandan leaves & spread “bee ko" onto a 7" round pan & set aside to cool. t should be about 2om thick. (ec) 8.Cutinto ciamond shapes. 81