Nachos

shared by Ms. Mylene Ligon

Nachos Recipe

INGREDIENTS:

1/2 kl ground pork 1 pc. cucumber (cut into tidbits) 3 pcs. tomatoes ( cut into small pieces) 1 small pouch cheese spread (put in a small plastic for easy spreading) 1 small pouch mayonnaise (put in a plastic for easy spreading) 2 packs of nova and v-cut chips(or any chips available) 300 gms lettuce(cut into small pieces) garlic,onion and salt

PROCEDURE:

Saute garlic, onion and ground pork, add salt to taste. Set aside. In a plate put some chips, add tomatoes, cucumber and lettuce. Add sauteed ground pork. Spread with mayo and cheese.

OPTIONAL: Add some grated cheese on top.

Crepe

INGREDIENTS:

Crepe:

1 cup milk 2 eggs 1 teaspoon vanilla 1 tablespoon sugar 1 cup all purpose flour 1 tablespoon melted butter/ pancake

Filling: - I chose strawberry & banana topped with whipped cream and vanilla ice cream. You can add peaches too if you like. Also topped with chocolate fudge and sprinkled with powdered sugar.