Longhorn Salom

Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

Sweet Bourbon Marinade:
1/4 cup pineapple juice
2 Tlb. soysauce
2 Tlb. brown sugar
1 tsp. Kentucky Bourbon
1/4 tsp cracked blk pepper
1/8 tsp garlic powder
1/2 cup veg. oil
2-8oz. salmon fillets
2 tsp snipped chives

1. Combine juice, soysauce, br. sugar, bourbon, pepper and garlic in med. bowl. Stir to dissolve
and add the oil
2. Remove skin from fish. Place the fish in a shallow dish and pour the bourbon marinade over
them saving a little to brush on the fish as it cooks. (I use a ziplock bag to marinate my fish) ref
for at least an hour up to 3.
3. Preheat your grill
4. Cook fish for 5-7 mins per side and regularly brush fish with the marinade.
5. arrange fish and sprinkle with chives.

I buy whole pineapple in a can and use the juice. When I'm grilling the fish I will grill the whole
pineapple slices at the same time as a topping for my salmon.
I've also on occasion wrapped my Salmon with Bacon and than grilled.