in!the!Tutwiler!Hotel!

L U N C H – SUMMER 2008 With or without anchovies, topped with

parmesan cheese
STARTERS
ICON BABYBACK RIBS & watercress salad 8.00 BEVERAGES
JAMAICAN JERK WINGS, plantain chips, 10.00 Icon Blend Coffee, freshly brewed regular or
STUFFED GRILLED PORTABELLA 8.00
decaffeinated
Iced Tea
BIG BOWL OF MUSSELS 12.00
Sodas
CRISPY 5 SPICE CALAMARI 11.00
Hot tea
SPICY GREEN TOMATO SOUP 7.50
2 SOUP chef’s daily housemade soup
nd 6.00
ICON CAESAR OR FARMERS SALAD 8.00
+gr. chick - 12.00, +gr. shrimp - 14.00 +gr. t-loin -
15.00

ENTRÉES
(add a side Caesar or Farmer salad to any entrée for $4)

8 oz Kobe EAST-WEST BURGER & fries 16.00

+ bacon, sautéed mushrooms, or addt’l cheese 1.00
GRILLED SHOULDER TENDERLOIN
maytag fingerlingS, red wine
seasonal vegetables 15.00
ROASTED SALMON STEAK STACK & watercress salad 14.00
TUNA TEMPURA SUSHI SANDWICH sesame and soy
marinated tuna, wrapped
with nori and seasoned rice, haricot vert salad,
beets and carrots 16.00
REUBEN house made corn beef, sauerkraut, spicy
thousand island dressing, thick
sliced rye bread, frickled pickles 12.00
GRILLED MAHI MAHI SANDWICH tropical fruit salsa,
herb mayonnaise, caraway
slaw, french fries 14.00
BBQ CHICKEN roasted breast of chicken, wilted chard,
goat cheese spoonbread 14.00
DAGWOOD CLUB ham, turkey, bacon, roast beef,
cheddar, swiss, pepper jack,
dressed, served with fries 14.00
T.A.B. SANDWICH turkey, avocado, bacon, chipotle
mayonnaise, house made
whole wheat bread 12.00
THAI RICE NOODLES w/ shrimp & coconut red curry
sauce 14.00
FRITATA OF THE DAY house made daily, fresh
vegetables, cheeses, green salad 12.00
AGLIO E OLIO penne pasta, roasted tomatoes,
crushed red pepper, broccoli, served