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  • Separation Techniques

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    Lenin Prabhu
    2K visualizzazioni19 pagine
    This document provides definitions and descriptions of various methods for separating mixtures: evaporation, filtration, decantation, distillation, fractional distillation, crystallization, chromatography, and centrifugation. It includes pictures to illustrate each method. It then gives examples of mixtures and the appropriate separation technique for each, including food dye analysis, refining petroleum, purifying beer, separating a sand/rock/water mixture, extracting jasmine leaves, and separating milk from whey. Finally, it instructs students to create a concept map on matter including key concepts and separation techniques, and to provide new examples for each concept.

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    separation process

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    Separation Techniques.ppt

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    This document provides definitions and descriptions of various methods for separating mixtures: evaporation, filtration, decantation, distillation, fractional distillation, crystallization, chromatography, and centrifugation. It includes pictures to illustrate each method. It then gives examples of mixtures and the appropriate separation technique for each, including food dye analysis, refining petroleum, purifying beer, separating a sand/rock/water mixture, extracting jasmine leaves, and separating milk from whey. Finally, it instructs students to create a concept map on matter including key concepts and separation techniques, and to provide new examples for each concept.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PPT, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    2K visualizzazioni19 pagine

    Separation Techniques

    Caricato da

    Lenin Prabhu
    This document provides definitions and descriptions of various methods for separating mixtures: evaporation, filtration, decantation, distillation, fractional distillation, crystallization, chromatography, and centrifugation. It includes pictures to illustrate each method. It then gives examples of mixtures and the appropriate separation technique for each, including food dye analysis, refining petroleum, purifying beer, separating a sand/rock/water mixture, extracting jasmine leaves, and separating milk from whey. Finally, it instructs students to create a concept map on matter including key concepts and separation techniques, and to provide new examples for each concept.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PPT, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 19

    Prepared by:

    Ms. Rochelle Rafon

    Assignment: 1 whole sheet of paper


    Define the following:
    1. 2. 3. 4. 5. 6. 7. 8. evaporation filtration decantation distillation fractional distillation crystallization chromatography centrifugation

    Reference: Conceptual and Functional Chemistry by Antero, Alumaga, and Estanilla

    Activity No. 4

    START

    Picture 1

    Picture 2

    Picture 3

    Picture 4

    Picture 5

    Picture 6

    Picture 7

    Picture 8

    Methods of Separating Components of Mixtures


    1. Evaporation 2. Decantation to pour off 3. Distillation Evaporation + condensation

    Methods of Separating Components of Mixtures


    4. Fractional Distillation - work with
    liquids with different boiling points. a. Boiled to vaporize b. Fractionating column c. Vapor to condense

    Methods of Separating Components of Mixtures


    5. Crystallization - the liquid from a solution has evaporated to a point beyond the solubility limit.

    Methods of Separating Components of Mixtures


    6. Chromatography uses the difference in degree to which substances are absorbed on the surface of an inert (unreactive) substance; for colored materials

    Methods of Separating Components of Mixtures


    7. Centrifugation- to separate insoluble materials (usually a solid) from a liquid, where normal filtration does not work well; followed by decantation.

    Activity No. 5
    CW, box groupings For each of the following mixtures, cite an appropriate technique that will aid in separating its components. Explain and justify your answer. a. Food dye analysis b. Refining of petroleum c. Purification of beer to increase the alcohol content d. Separating sand, rocks and water mixture e. Transferring jasmine leaves extract into another container f. Separating milk from whey (milk plasma)

    Activity No. 6
    In preparation for your QUIZ today, students are to develop a concept map starting with the word MATTER.. The following key concepts are to be included: pure substance, mixture, element, compound, physical and chemical changes, heterogeneous mixture, homogeneous mixture, solution, suspension, and colloid; separation techniques. GIVE EXAMPLES for EACH that were NOT discussed in CLASS.

    Definition, Properties and Characteristics of Matter States of Matter Properties of Matter Changes in Matter Classification of Matter Separation Techniques

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