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  • Benihana Magic Mustard Sauce

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    1 tbsp sesame seeds - crushed and toasted, 3 tsp Dry mustard, 3 / 4 cup soy sauce, crushed garlic clove and Heavy cream. Mix mustard and water in a small mixing bowl until it forms a paste. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

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    1 tbsp sesame seeds - crushed and toasted, 3 tsp Dry mustard, 3 / 4 cup soy sauce, crushed garlic clove and Heavy cream. Mix mustard and water in a small mixing bowl until it forms a paste. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato TXT, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    8 visualizzazioni1 pagina

    Benihana Magic Mustard Sauce

    Caricato da

    domonti
    1 tbsp sesame seeds - crushed and toasted, 3 tsp Dry mustard, 3 / 4 cup soy sauce, crushed garlic clove and Heavy cream. Mix mustard and water in a small mixing bowl until it forms a paste. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato TXT, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Benihana Magic Mustard Sauce 1 tbsp Sesame seeds - crushed & toasted 3 tbsp Dry mustard 2 tbsp Hot

    water 3/4 cup Soy sauce 1/4 Garlic clove - crushed 3 tbsp Heavy cream - whipped

    Preheat oven to 350F. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

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