AREA WISE CLEARANCE/ GMP/ GHP

Date: Time: Variety: Sign Shift incharge: 1. Is all the equipment clean and free from any food material?
2. Is condition of any conveyor has any loose thread coming out. 3. Are all windows, emergency doors closed and no gap observed?

YES/N

4. Is area free from broken glass? 5. Area air vent clean and free from bacterial matter. 6. Are all the platform and pitch clean and free from food material?
7. Is air curtain, fly catcher in the area in the working condition? 8. Is waste material is lying in the area? 9. All conveyors are free from food material. 10. Is power supply available for all the equipment? 11. Are the equipment used for in process are calibrated. 12. Did workman wash and sanitize their hand before entering in the process area.

13. Have workman worn clean factory uniform. 14. Is any person expose to the product suffering from disease or open wound.
15. Is area free from weevils infestation, insect and fly etc? 16. Is general cleaning of floor and surface satisfactory?

17. Are sieve used in the manufacturing process impact. 18. Is any repair maintenance job going on which may impact product quality?
19. Is all equipment in working condition?

20. Is BOPP tape is possibility of food contact applied on equipment.

21. Is any type of bad smell coming from the container?

Plant ready / not ready

Remark:

Sign QA