Sausage, White Bean, and Swiss Chard Soup

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Sausage, White Bean, and Swiss Chard Soup

Recipe courtesy Paula Deen

Prep Time: Inactive Prep Time: Cook Time:

15 min -33 min

Level: Easy

Serves: 10 servings

Ingredients
1 (1.22-pound) package lean hot Italian turkey sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 6 cups low-sodium chicken broth 4 cups chopped Swiss chard, stems removed 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed Salt and freshly cracked black pepper Mini cornbread muffins, optional

Directions
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

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Print Sizes :

8.5 x 11"

4 x 6"

3 x 5"

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1/4/2013 6:32 PM