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Appetiser Red Pine mushrooms Crispy prosciutto| soft boiled egg |mustard vinaigrette | truffle shavings Main Beef Irish Rib of beef | Yorkshire pudding | Market vegetables |horseradish cream | beef jus Dessert Assiette of mini signature desserts Panettone bread & butter pudding Crme brle Black forest Yule log with chestnut Dates with marzipan 3 courses | Adults | 25 | Children under 12 years 13