new years eve

monday december 31st 2012

fun taste from chef + the kitchen

sparkling wine | pierre chainier seduction brut, loire valley, france

tomato soup + brioche grilled cheese crouton

san marzano tomatoes, bacon + heirloom tomato jam

wedge of charred ridiccio

prosciutto wrapped breadsticks, oven dried tomatoes, white spanish anchovies, broken caesar vinaigrette

brled goat cheese + fig tart

fresh brown turkey figs, home-made pancetta dusted crackers

duck confit enchiladas

cherry chocolate mole, cocoa nibs, frisee + bacon lardon garnish
white wine pairing option
or

red wine pairing option

home-made buffalo mozzarella ravioli

spinach pasta, butternut squash marinara, roasted squash + romanesco broccoli, brown butter hazelnut drizzle

pacific coho salmon

lobster risotto, golden chanterelle mushrooms, black truffle vinaigrette

lamb shank osso bucco

mint + pistachio pesto crusted, creamy polenta, rainbow swiss chard, golden raisins, reduced jus

filet of beef wellington

whipped sweet potatoes, sauted asparagus, veal demi-glace
white wine pairing option
or

red wine pairing option

deconstructed key lime pie

key lime panna cotta, vanilla short dough cookies, candied lime zest whipped cream

mexican wedding cookie doughnuts

hot chocolate glaze, cocoa + chile powder dust
chef + partner | virginia ginny wooters