Bread of the Dead Serve with milk or hot chocolate, and offer some to your departed ancestors, so they

may breathe in its essence and be nourished, before you gobble it up yourse lf! 2 cups flour 2 teaspoons baking powder 2 Tablespoons sugar 1/4 t. salt 1 egg 2/3 cup milk 1/4 cup vegetable oil 10 drops anise extract Mix all of the above until smooth. Heat the oven to 400 degrees and grease a coo kie sheet. With clean hands, mold the dough into a round shape with a knob on th e top (which will be a skull) or into smaller round shapes, animals, faces or an gels. Place dough on cookie sheet. 1/4 cup brown sugar 1 T. flour 1 t. ground cinnamon 1 T. melted butter Mix together brown sugar, flour, cinnamon and melted butter for the topping. Spr inkle topping on dough and bake for 20 to 25 minutes. When cool, decorate the sk ull shaped knobs, animals or faces with icing sugar to make eyes, nose and mouth