A Complete Range of Centrifugal Separators for the Fermentation Industry

Alfa-Laval has supplied centrifuga' separators to the fermentation industry since the turn of the century. Since then they have been steadily improved to meet growing demands for capacity, reliability and hygiene. The continuous yeast harvesting separator with nozzles for yeast concentrate discharge is now available in four different designs to meet different process requirements. Alfa-Laval's well-proven design of solids-ejecting separators are widely used for molasses clarification. Separated solids are periodically ejected by an automatically controlled hydraulic mechanism. Several variables such as the amount and type of solids in feed, temperature, viscosity and required degree of clarification or concentration, influence the final selection of a separator. The following capacity figures and technical data are guicies to assist you in selecting the most suitable size and type of separator for your needs. Contact your nearest Alfa-Laval representative for more information and qualified assistance in determining which machine is required to fulfil your separation needs.

Separation Duties
Clarification of

beet sugar molasses cane sugar molasses distillery yeast (yeast recycling) yeast extract monosodium glutamate algae

Separation of

Separation and washing of baker's yeast fodder yeast from molasses fodder yeast from spent sulphite liquor fodder yeast from wood hydrolysates proteins from hydro5arbons

Capacities Yeast
Baker's yeast Fodder yeast Distillery wort wort mash up to m 3/h up to m 3/h up to m 3/h DX 409B SFDX 409S FESX 510S FESX 512S FEUX 510T FEUX 512T FEUX 420T 40 35 50 70 50 75 150 25 20 30 40 30 45 100 35 30 45 60 45 65 130

Capacities Molasses
;Beet sugar molasses 45 Brix up to I/h BRPX 207S BRPX 309S BRPX 213S BRPX 417S SPSX 512S SPQX 512S 2,000 5.000 10,000 20,000 Carie sugar molasses 45 Brix up to 1/h 1,400 3,500 7,000 14,000 25,000 25.000

General Technical Data

FESX & SPSX Models
Basic type of nozzle centrifuge with a ring of tangential nozzles around the perimeter for continuous discharge of concentrate. The effluent is discharged under pressure by a built-in paring disc pump.

Solids-Discharging PX Clarifiers
This type of separator is the most efficient machine for clarification of process flows, e.g. molasses and distillery stop. It has a sliding bowl bottom which is momentarily dropped at intervals by an automatically controlled hydraulic system, exposing a ring of ports through which separated solids are ejected by centrifuga! force. A similar type of machine with a separate outlet for water is used to purify deparaffinated gas oil in the SCP process.

DX & SFDX Models

External discharge nozzles are stepped back to a reduced diameter. This arrangement reduces the amount of energy needed to spin the bowl. Effluent discharge may be open or pressurized.

SPQX Model
This nozzle type separator features an extra inlet pipe for concentrate fitted inside the feed pipe'and projecting into a chamber at the center of the bowl. From this chamber tubes lead to a point close to the nozzles. A certain amount of the concentrate leaving the machine is pumped back to the nozzles through this system. The concentrate is then discharged together with the newly separated solids. This recirculation method ensures that a concentrate of optimal concentration leaves the centrifuge system.

FEUX Model
This type has internal nozzles discharging into a central chamber where a stationary paring tube scoops out the concentrate and delivers it under pressure to a closed piping system. This system offers both engineering and hygienic advantages. The effluent is discharged under pressure. The largest size. FEUX 420, has internal nozzles with adjustable aperture.

Motor Number of Parng Low-speed Full-speed Paring kW nozzles disc cleaning cleaning tube DX 409B-34 SFDX 409S-34 FEUX 510T-35C FEUX 512T-31C FEUX 420T-31 C FESX 510T-35C FESX 512S-31C 22 22 45 55, 75 90,135 37, 45 45, 55 12 12 9 12 18 9 12

CIP Net weight' Bowl slide kg r/min 900 950 1400 2500 3800 1400 2500 6240 5300 6625 5295 3745 6625 4805

Motor kW BRPX 207 SGT-34T BRPX 309SGV-34T BRPX 213SGT-34T BRPX 417SGV-34CGT 5.5 11 18.5 37

Solids space, I 4.4 5.6 16.4 25.7

Paring disc

Bowl speed r/mn 6150 5670 4440 3625

Net weight* kg 800 900 1450 2300

These BRPX centrifuges are specially designed to handle a high density feed containing abrasive partirles. Motor kW SPSX 512S-31CG SPQX 512S-31 CG 45,55 37,45 Number of nozzles 12 12

Paring disc

Bowl speed r/min

4630 4630

Recirculation Net weight' tubes kg

2500 12

2500
-

The letters CG in the type designation indicate that the machines have rigid coupling and are protected

against erosion. Approximate weight for separator with motor.

ALFA-LAVAL YEAST SEPARATORS

for baker's yeast, fodder yeast, distiller's yeast, and other microorganisms

Introduction:
Some years ago the Alfa-Laval Company put a new series of yeast separators on the market and these separators are known as the DX series. The demand for bigger high-efficiency separators has, however, increased in the last few years, and to meet this demand the Alfa-Laval Company has developed new types of separators which have considerably higher throughput capacities than the old series. The Alfa-Laval' Company has also put on the market a quite new and epoch-making type of equipment which makes it possible to obtain the yeast concentrate in a closed pipe from a separator under pressure. This equipment also makes it possible to alter the yeast concentration when the machine is running. Table 1 gives a complete list of alI yeast separators now being manufactured by Alfa-Laval AB, Sweden. Next two letters DX = External nozzles placed at a reduced diameter SX = External nozzles placed in the periphery of the bowl UX = Interna! nozzles with paring tube for the yeast concentrate The last letter A = Open covers with feed cup and strainer B = Semi-closed covers with feed pipe and open outlets (spouts) for effluent and yeast concentrate S = Paring disk for the effluent T = Paring disks for the effluent, and (stationary) fixed paring tube for the yeast concentrate U = Paring disk for the effluent and adjustable tube for the yeast concentrate X = Semi-closed covers with feed pipe and open outlet (spout) for the effluent, but with (stationary) fixed paring tube for the yeast concentrate Y = Semi-closed covers with feed pipe and open outlet (spout) for the effluent, but with adjustable paring tube for the yeast concentrate E = Gastight design

The letters in the type designations indicate the following characterietics of the machines: First two letters FE = Fermentation industry (used for later types on ty) SF ... Special design for distiller's and fodder yeast SL = Special design for highly foaming wort

Table 1
Type of separator: Mainly used for:

DVK4M SFDX 209-308 or S

(SF)DX 309-30B SLDX 209-30B FESX 412B-30

Baker's yeast, distiller's yeast Baker's yeast, distiller's yeast (also from spent sulphite liquor), fodder yeast Ditto Fodder yeast (from highly foaming wort) Baker's yeast, distiller's yeast (also from spent sulphite liquor), fodder yeast Ditto Ditto Ditto Ditto Brewer's yeast

FESX 412S-30 FEUX 412U-30 FEUX 412X-30 FEUX 412Y-3b FEUX 412T-30E

Description of the DX machines

Al! DX machines have the following characteristics in common. The receptacles for yeast concentrate 4nd clarified wort are made of stainless steel grade 18/111/ 2.7. They have been designed to receive yeast concentrate and effluent without any leakage even at high speed, and to make all their parts easily accessible for cleaning, thereby making them suitable for use in modern food industries of high sanitary standard. All DX-type bowls have the nozzles at a reduced diameter. Among the advantages of the DX machines as compared to previous types we may mention thinner intermediate disks and caulks, which make it possible to increase the number of disks and, consequently, also the efficiency of the separator. The nozzles are screwed into the bowl body and tightened by a gasket. Earlier they were screwed in and soldered, and a fitter could not exchange them on the spot, as is now possible. The nozzles proper are made of stainless steel, but sapphire inserts and other inserts of hard metal grades are available and should be employed when the yeast is contaminated by erosive solids, e.g., in distilleries ancrsulphite pulp milis. The DX 209----30S and SFDX 209-30S machines are provided with paring disks. Even at high feed rates they are capable of producing discharge pressures up to 4 kg/cm 2 (57 psig). S-type machines are recommended when a discharge pressure is required. These machines also have another advantage: if a back pressure of more than 3 kg/cm 2 (43 psig) is maintained on the paring disk the separated wort will emerge free of foam. Where waste sulphite liquor and other liquids tending to form a stable and "tough" foam are treated, a separator with a paring disk will save much trouble.

All types of Alfa-Laval yeast separators are now painted in the Centriblue colour. This is a very resistant epoxy lacquer. The colour gives an attractive appearance and blends well with the stainless steel parts of the machine. It is also very easy to keep clean. All the separator bowls are provided with 12 nozzles, no matter if they are placed at a reduced diameter or in the periphery of the bowl. The machines with paring tubes (FEUX-types) are usually provided with 12 tubes leading the concentrate from the periphery of the bowl to a central chamber. In the FEUX 412T-30E, however, there are only 6 tubes for the concentrate. These tubes hold the exchangeable nozzles otherwise placed in the bowl wall. The new Alfa-Laval series of yeast separators consists of the following types: FESX 412B-30 FESX 412S-30 FEUX 412U-30 FEUX 412X-30 FEUX 412Y-30 FEUX 412T-30E Al! these types of separators can be used for separation of baker's yeast and fodder yeast: Type FEUX 412T-30, however, is a machine of special design, particularly intended for separation of brewer's yeast. The last letter of this denomination, E, stands for gastight execution as this machine can work under CO2 pressure.

FESX 412B-30
This separator resembies the conventional type of yeast separators, and is, though of larger size and of higher capacity, comparable to the DX , 309-30B type machine. The design of the bowl, however, differs considerably from the DX types as the nozzles are placed in the periphery. of the separator bowl. This arrangement offers the possibility of handling also contaminated yeast which may cause troubles in other types of bowls. When separating fairly pure yeast it is also possible to clean the bowl .without dismantling by merely flushing out remaining yeast deposits with warm water. The separator is further equipped with a "power recovery ring" through which the effluent leaves the bowl, resulting in a reduced power consumption. The set of covers is of the type known as the semi-closed B cover, which means that the liquid to be separated is fed to the separator through a feed pipe, the effluent and the yeast concentrate leaving the separator through open outlets. When separating baker's yeast the separator has a throughput of up to 75 m3/h (16,500 igph). With yeast of the Torula type, which is often more difficult ro separate, the capacity is about 25-60 m 3/h (5506-13,000 igph.), depending on the type of raw material. The machine is equipped with a standard frame and the bowl spindle is driven by a worm gear, which is signed for a maximum motor power of 50 hp. The frame is of a modern design with central lubrication from an oil bath. The worm wheel and the friction blocks can easily be exchanged without removing the motor. The bowl spindle has very stable bearings and is of such a design that the worm is fixed to a holiow

Description of the new high-efficiency Alfa-Laval machines

The new series of bigger and more efficient machines developed by Alfa-Laval have a throughput about twice as high as for the machines in the DX series. The machines in this new series have all parts which are in contact with the liquid made of stainless steel of the highest quality. Thus all the covers and also the upper part of the frame are made of stainless steel grade 18/11/2.7. Most of the parts in the bowl are also made of this material with the exception of the bowl body and the lock ring, which are made of stainless steel of higher mechanical strength than the material 18/11/2.7. The design of the upper frame part of the new machines differs from that of the smaller DX-types. This part is made of solid stainless steel and for the FESX machine it also serves as a yeast receptacle. The high hygienic demands of the food industry were taken into consideration when the new machines were designed. To facilitate cleaning, all machines are provided with a special flushing nozzle, making it possible to spray the inside of the cover and the inside of the upper part of the frame with water, thus removing remaining yeast which otherwise would stick to the surface of these parts. Arrangements are also made for "cleaning-in-place" of the FEUX-type bowls, i.e., the bowls can be cleaned without beigg taken apart.

Yeast concentrate Yeast concentrate

<z3

Feed

c> Effluent

Effluent

FEUX 412 U

Outlet yeast concentrate: under preseure Outlet wort concentrate: under preseure

FEUX 412 Y Outlet, yeast concentrate:

Outlet wort concentrate:

under preseure
open

4=1 Feed f=> Effluent

Effluent

Yeast concentrate

Yeast concentrate

FESX 412 S

FESX 412 R Outlet yeast concentrate: open Outlet wort concentrate: open
Y6609-02 FDG

Outlet yeaat concentrate: open Outlet vort concentrate: under preseure

Y/8
shaft supported by two bearings. At the lower end of the spindle there is a coupling between the hollow shaft and the spindle. In this way vibrations from the spindle are prevented from being transmitted to the hollow worm shaft (quill drive). For power requirements up to 35 hp a flange motor can be used, whereby the type denomination of the machine will be FESX 412B-34. For power requirements up to the aboye max. effect of 50 hp a foot motor, mounted together with the separator on a common baseplate, should be used. The type denomination will then be FESX 412B-35. The FEUX type separator bowl is designed for "cleaning-in-place". For this purpose a springloaded valve is mounted at the periphery of the bowl. This valve is closed when the bowl is running at full speed. When the speed drops to a certain limit, the valve opens and the contents of the bowl are discharged. The bowl can now be flushed with warm water or some cleansing agent so that yeast deposits inside are removed. The flushing effect can be increased by intermittent feed of water so that the liquid in the bowl slides. To clean the central chamber, warm water is flushed backwards through the yeast concentrate pipe. The water then penetrates through the paring tube into the central chamber which is thoroughly flushed. As the power consumption of this machine vares from about 45 to 75 hp depending on the load, it has been found advantageous to use two alternativa frames, viz.: A. Frame of conventional type where the bowl spindle is driven by means of a worm gear. The frame is of the same design as that used for the type FESX 412B-30. The machine should be equipped with this frame when its capacity does not exceed 35-50 m 3/h depending on the yeast concentration. Max. size of the motor is 50 hp and drive from a direct coupled foot motor is recommended. The motor and separator should be mounted on the same base plate. The denomination of this machine will be FEUX 412U-35. B. Frame of a sturdier design where the spindle is driven by a fat belt from a vertical motor. An automatic lubricating system is included in the construction. This frame should be used when the capacity exceeds 50 m"/h. A suitable motor size is 60-75 hp. A machine equipped in this way is used for instance for the separatjon of baker's yeast, and the denomination of the machine is FEUX 412U-31.

FESX 412S-30
This machine has a bowl similar to that of the aboye type FESX 412B-30 and is thus equipped with nozzles in the periphery of the bowl. It differs, however, in that it is equipped with a paring disk for the effluent. This machine corresponds to the paring-disk type machine SFDX 209-30S, but the capacity is more than doubled. The machine can be used for all types of yeast. It is, however, particularly suitable in distilleries and in sulphite paper cnills, as it can handle contaminated yeast and preVents foaming. The capacity of the machine is the same as that of the FESX 412B-30, i.e., up to 75 m 3/h when separating baker's yeast and 25-60 m 3 /h when separating fodder yeast of the Torula type. This machine is normally delivered with a standard frame with worm gear, equipped with a 50 hp foot motor mounted on the same foundation plate as the separator. The denomination is then FESX 412S-35.

FEUX 412U-30
This machine is of a different design compared to other Alfa-Laval yeast separators. In the bowl the yeast concentrate flows from the periphery through a number of tubes with internal nozzles into a chamber in the bowl centre. In this chamber there is a paring tube discharging the yeast concentrate from the separator in a separate pipe under pressure. These are the characteristic features of the FEUX 412 separators. The position of the paring tube can be altered from outside during operation, and thus the flow of yeast concentrate can be varied. The advantage of this device is the possibility of fine control of yeast cream concentration and of moderate variations in feed rate and/or feed concentration. Further, the bowl is equipped with a paring disk for discharginp the effluent under pressure.

Due to the absence of nozzles in the bowl wall the bowl speed can be kept higher than for the FESX 412 separators and therefore the FEUX 412 type separators are the most efficient ones. They are thus most suitable for heavy duties in the production of baker's yeast, in some cases up to 80-90 m"/h. As the effluent and the yeast concentrate leave the separator in pipes under pressure it is possible to install a number of separators in the plant even on the ground floor, without the use of separate pumps, intermediate mixing tanks, etc.
The yeast concentrate discharged under pressure from one separator stage can easily be fed direct into the wash-water pipe leading to the next separating stage. Due to the presence of a paring disk countercurrent washing is easily accomplished. FEUX 412U-31.

FEUX 412Y-30
This machine has a semi-closed B cover, the wort thus being fed to the machine through a pipe. The bowl is similar to that of the FEUX 412U-30 el -id is thus equipped with an adjustable paring tube for the yeast concentrate. It differs from the FEUX 412U-30 in that it has no paring disk for the effluent, which leaves the machine via a "power recovery ring" through an open outlet. As the bowl has the same high separating efficiency as the FEUX 412U-30 bowl this machine has proved to be most suitable to meet high demands on capacity in the production of baker's yeast. Due to the aforementioned peripheral bowl-wall valve, opening at low bowl speed, the machine offers the possibility of "cleaning-in-place" without dismantling. As there is no paring disk, power consumption is comparatively tow. Normally, the machine is therefore delivered with standard frame with worm gear, equipped with a 50 hp foot motor mounted on a common base plate. Type denomination FEUX 412Y-35.

Capacities

s7 8

The efficiency of a yeast separator is often stated only by one figure representing the max. capacity of the machine. The throughput capacity depends, however, on the types of yeast, the wort, and the concentration of yeast cells in the feed and in the concentrate. It is a well-known fact that the yeast and the wort are different in different yeast factories. Consequently, the result obtained with a given type of separator is not the same in every factory. Especially when fodder yeast is treated, the variations are very great, and the throughput capacity can be much lower than for baker's yeast. Bacteria are still more difficult to separate than fodder yeast. There are many different ways of characterizing the yeast content in wort or in yeast cream. The most common methods of expressing the yeast content are: Per cent by volume of press-yeast Per cent by weight of press-yeast Per cent by weight of dry substance (DS) Grammes press-yeast per litre Grammes dry substance per litre The percentage by weight of dry substance in compressed baker's yeast (press-yeast) containing water vares in the range 24-32 % dependent on the yeast strain. Most usual figures are 25-28 %. (There should not be any confusion at the fact that yeast for sale often has a DS-content around or aboye 30 %, particularly in the tropics and the USA. Yeast with such a high percentage of dry yeast solids is usually produced by the so-called salt method). For fodder yeast grown on spent sulphite liquor the DS-content can be as Iow as 16-18 %. Some manufacturers prefer to give th4 yeast content in degrees Balling, which, however, cannot be generally related to the true content of yeast solids. The degree Balling refers to the density of the yeast wort and is thus also dependent on the type of yeast and the density of the wort itself, which in the first stage contains solids in solution. The Alfa-Laval Company has chosen to characterize the yeast content by a figure expressing the percentage of dry substance and in all diagrams included in this Technical Bulletin this method has consistently been used.

o o

FEUX 412Y-30 The machine can also be fitted with a fixed paring tube for the yeast concentrate and the denomination will then be FEUX 412X-35.

The density or press-yeast is about 1.10 g/cm 3 which figure can be used approx. for all conversions between various ways to express yeast contents. Thus a wort containing 120 g/I press-yeast corre12 sponds to 1.10 --10'9 % by vol. press-yeast and 89.1 % by vol. extra-cellular liquid. Its density is 120+891 = 1.011 g/cm 3 . If the DS content of the 1,000 press-yeast is 27 %, the 120 g/I corresponds to 120 x 0.27 -= 32.4 g DS/I or approx. 3.2 % DS by weight. A yeast cream containing 75 % by weight press-yeast thus corresponds to 75X0.27 = 20.2 % DS or 75 / 75 + 25) = 73 % by vol. or 1.10 / 1.10 750 /000 / 750+250 = 805 g/I press-yeast. 1.10
ConverRinn rhar+0
t_

FEUX 412T-30E
This separator is almost identical with the FEUX 412 U-30, but is in gastight execution and has a fixed paring tube. . It is mainly intended for the separation of brewer's yeast which is often separated under air-free conditions with CO 2 gas. Therefore the machine is equipped with a special inlet for CO2 gas and it is provided with seals to prevent gas from leaking out into the surrounding atmosphere. The machine is normally delivered with a standard frame with worm gear. A 50 hp motor is recommended, and separator and motor are mounted on a common bas plate. The possibility of cleaning-in-place te same for this machine as for the others in the same series.

Calculating separator performance and nozzle size

As all the yeast contained in the feed shall leave the separator through the nozzles the volume of the yest concentrate can easily be calculated, provided certain figures are known, viz., (a) yeast concentration in feed (b) desired yeast concentration in concentrate (c) permissible loss with effluent wort Knowing the nominal nozzle discharge rate of a certain separator, the correct nozzle size and the performance of that separator can be calculated. Table 2 below indicates (in l/h) for different AlfaLaval yeast separators the discharge through a nozzle with 1 mm diameter as well as through 1 mm 2 nozzle area. All figures given are valid for water and for a thin yeast cream. For a very thick yeast concentrate these figures should be reduced by 15-20 per cent. All Alfa-Laval yeast separators mentioned below are provided with 12 nozzles.
Table 2
Type of 'upare'. Discharge d'Input es. Ponle of 1 mm che. I mm aros (VA) 135 210 250 190 330 160-120 860. bou( apear,

to get optimum results with your Alfa-Laval yeast separators we definitely recommend you to carry out a thorough trimming of the machines. After an adequate trimming you may well find the output of your machines to be bigger than originally stated by us. For an easy trimming we can supply you with a special trimming set consisting of 25 brass nozzles, 2 singlehanded reamers, and one set of nozzle gauges. The nozzles are prebored to a diameter of 0.4 mm and can then be reamed to a desired diameter to fit the nozzle calculation. After such a trimming it is recommendable to order from us a set of nozzles of stainless steel, possibly with sapphire jets of the exact diameter found by the trimming. For detailed intormation on the most suitable way of trimming an Alfa-Laval yeast separator we refer to the Instruction Manual delivered with each yeast separa-

tor.

Power consumption
The power consumption of a yeast separator running at full speed depends on the feed and nozzle flow rates. For practica! purposes a power consumption calculation is made up of three components: The first part represents the losses due to mechanical friction of various kinds and is independent of the throughput. This is called ''idling power" below. The second part is due to the energy lost with the clarified liquid thrown out over the discharge ring or pumped out by the paring disk. This is called "effluent power" below. The third part is the energy lost with the concentrate thrown out from the nozzles or passing through the paring tube and is mentioned as "nozzle power" below. The two latter components are proportional to the amount of liquid flowing the two ways and that is the reason why they - are given below per 1,000 I/h. For the various typs of separator we give the following figures:
Tabla 3
:Ming power

DVK 4 (SF) OX 209-308. 13 a S DX 309-30 A SLOX 209-308 FESX 4128/5-33 FOSO 412U/X/Y-30

172 267 316 242 920 209-153

9.500 5.150 6.050 5.150 4.600 5.100

dobouding no pumbon of 9dhttabl paring tubo.

The flow through a nozzle is proportional to the crosssectional area at the orifice and, thus, also proportional to the sauare of the diameter. Let us give an example that may serve as a convenient means of explaining the way to carry out a calculation. Suppose that you have a wort containing 8.0 per cent (by volume) press-yeast which is to be concentrated to 70 per cent (by volume). Permissible losses amount to 0.05 per cent. With a DX 309-30B this result can well be achieved at a feed rate of 34,000 l/h. As practically no yeast is lost, the volume of feed and the volume of yeast cream are in inverse proportion to their yeast concentrations. Consequently, a feed of 34 m3 /h with 8 per cent of yeast will give 3.88 m 3/h of cream with 70 per cent (by volume) of yeast /34x8 3.88).

Sepatatot denonunabon

hp

Effluent power hp/1000 VA

NortI9 1. 0.1 hp/10 I/O or paring tu. power 025 060 0.82 0.80 1.15 1.15 2.7-1.65' 2.7-1.65' 2.7-1.85'

DVK 4 SFDX 209-30 S (SF)DX 309-30 SLOO 209-30 FESX 4I2 9-30 FESX 412 S-30 FEUX 412 11-35 FEUX 412 U-3I FEUX 412 0-30

1.7

05
5.5 52 63 6.3 6.3 63 6.3

0.16 0.41 948 060 0.30 045 0.66 O 72 0.33

If 12 nozzles are used the flow through each one will be 3,880 : 12 = 325 l/h. As mentioned aboye the flow through a nozzle is proportional to the square of the orifice diameter. As seen from the table a 1 mm diameter nozzle in a DX 309-30B separator gives 250 l/h. Consequently, the proper diameter of the nozzle in this case will be 25 1- . \I 1.30 = 1.14 mm or 1.15 mm 250 which is the nearest to 1.14 mm so far manufactured. Considering the use of 6 nozzles only, at a flow of 3,880: 6 = 750 l/h through each, = 1.73 mm 250 The nearest size kept in stock is 1.8 mm dia. The aboye given example will certinfy have given you an idea how to calculate suitable riZzzle sizes. In order 750

(14..1.9 on Pbtubon of adrystable peno tubo .

In a machine with a paring disk the power consumption vares with the back-pressure. The figures indicated aboye for the S and U-machines are valid at low back-pressures. At high throughputs the increase in effluent power consumption at max. back-pressure will be about 10 %. As an example we will calculate the power consumption of the separator FEUX 412Y-30 at a feed rate of 60 m 3 /h and a nozzle flow of 9 m 3/h: Idling power Effluent power, 51,000 1,000 Nozzle power, Total power 000 9,x 2.7 1,000 = 24.3 hp 47.4 hp x 0.33 6.3 hp = 16.8 hp

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