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SUBJECTS NAME OF BOOK 1. Handbook of Horticulture AUTHOR NAME
HORTICULTURE
K. L. Chadha
2. Basic Horticulture
Jitendra Singh
POMOLOGY
1. Fruits
Ranjit Singh
2. Textbook of Pomology
S.P. Singh
3. Fruit physiology
Amar Singh
4. Horticulture at Glance
A.S. Salaria
OLERICULTURE
1. Vegetables 2. Technology for vegetable production and development 3. Vegetables, Tuber crops, spices and condiments 4. Vegetable production technology 1.Fundamentals of ornamental horticulture 2.Floriculture in India
B. Chaudhary
Thamburajan et al.
FLORICULTURE
J.S. Arora
M.S. Randhawa
3. Floriculture at a glance SPICES CONDIMENT MEDICINAL AND AROMATIC PLANTS 1.Spices condiment medicinal and aromatic plants
Deshraj
N. Kumar
2. Medicinal and aromatic notes from Dhule college. POST HARVEST 1.Post harvest technology in fruits and vegetables R.P. Shrivastava
OBJECTIVES
1. Instant Horticulture
2. Objectives Horticulture
GENERAL AGRICULTURE
Arun Kattyan
2. General Agriculture
Muneeraj Singh
3. Objectives agriculture
Rammanna Rao