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Kitchen Confidential
Autore
Anthony Bourdain
A Cook's Tour: In Search of the Perfect Meal
Autore
Anthony Bourdain
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Autore
Larry Olmsted
The Art of Eating
Autore
M. F. K. Fisher
Heritage
Autore
Sean Brock
Supper of the Lamb: A Culinary Reflection
Autore
Robert F. Capon
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Autore
Naomi Duguid
The Physiology of Taste: Or, Transcendental Gastronomy
Autore
Jean-Anthelme Brillat-Savarin
Treme: Stories and Recipes from the Heart of New Orleans
Autore
Lolis Eric Elie
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Autore
Edward Lee
Midnight Chicken: & Other Recipes Worth Living For
Autore
Ella Risbridger
A Platter of Figs and Other Recipes
Autore
David Tanis
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Autore
Barry Estabrook
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Autore
Julia Reed
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Autore
Jeffrey Alford
Outlaw Cook
Autore
John Thorne
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Autore
Rowan Jacobsen
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autore
James Beard
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Autore
Kimberly Witherspoon
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Autore
Julia Reed
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Autore
Kimberly Witherspoon
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Autore
Michael Ruhlman
We Are La Cocina: Recipes in Pursuit of the American Dream
Autore
Caleb Zigas
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autore
Justin Spring
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Autore
Anthony Bourdain
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
Autore
Dori Sanders
Feed the Resistance: Recipes + Ideas for Getting Involved
Autore
Julia Turshen
Blue Trout and Black Truffles: The Peregrinations of an Epicure
Autore
Joseph Wechsberg
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Autore
Marti Buckley
Japanese Farm Food
Autore
Nancy Singleton Hachisu
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