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We Are La Cocina: Recipes in Pursuit of the American Dream
Autore Caleb Zigas
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Autore Naomi Duguid
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Autore Edward Lee
Supper of the Lamb: A Culinary Reflection
Autore Robert F. Capon
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Autore Julia Reed
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Autore Barry Estabrook
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Autore Larry Olmsted
The Art of Eating
Autore M.F.K. Fisher
A Cook's Tour: In Search of the Perfect Meal
Autore Anthony Bourdain
Midnight Chicken: & Other Recipes Worth Living For
Autore Ella Risbridger
Treme: Stories and Recipes from the Heart of New Orleans
Autore Lolis Eric Elie
A Platter of Figs and Other Recipes
Autore David Tanis
Heritage
Autore Sean Brock
The Physiology of Taste: Or, Transcendental Gastronomy
Autore Jean Anthelme Brillat-Savarin
Kitchen Confidential
Autore Anthony Bourdain
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Autore Anthony Bourdain
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Autore Rochelle Bilow
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Autore Kimberly Witherspoon
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
Autore Dori Sanders
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Autore Julia Reed
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autore James Beard
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Autore Jeffrey Alford
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Autore Rowan Jacobsen
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Autore Kimberly Witherspoon
Feed the Resistance: Recipes + Ideas for Getting Involved
Autore Julia Turshen
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Autore Michael W. Twitty
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Autore Marti Buckley
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Autore Michael Ruhlman
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autore Justin Spring
Outlaw Cook
Autore John Thorne

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Saggi e narrativa sul cibo

I più venduti in Saggi e narrativa sul cibo

We Are La Cocina: Recipes in Pursuit of the American Dream

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Supper of the Lamb: A Culinary Reflection

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

The Art of Eating

A Cook's Tour: In Search of the Perfect Meal

Midnight Chicken: & Other Recipes Worth Living For

Treme: Stories and Recipes from the Heart of New Orleans

A Platter of Figs and Other Recipes

Heritage

The Physiology of Taste: Or, Transcendental Gastronomy

Kitchen Confidential

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Feed the Resistance: Recipes + Ideas for Getting Involved

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Basque Country: A Culinary Journey Through a Food Lover's Paradise

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Outlaw Cook

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