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  1. Libri
  2. Libri su cucina, cibo e vino

Barbecue e grigliate

I più venduti in Barbecue e grigliate

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  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    Autore Steven Raichlen
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Autore Steven Raichlen
  • Planet Barbecue!: 309 Recipes, 60 Countries

    Autore Steven Raichlen
  • Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

    Autore Ray "Dr. BBQ" Lampe
  • Indoor! Grilling

    Autore Steven Raichlen
  • Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

    Autore Fergus Henderson
  • Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

    Autore Brooke Lewy
  • The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

    Autore Steven Raichlen
  • VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!

    Autore Nadine Horn
  • BBQ USA: 425 Fiery Recipes from All Across America

    Autore Steven Raichlen
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

    Autore Steven Raichlen
  • Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

    Autore Ray Lampe
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Autore Steven Raichlen
  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

    Autore Robb Walsh
  • Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

    Autore Francis Mallmann
  • Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes

    Autore Norma Jean Haydel
  • Ribs, Chops, Steaks, & Wings

    Autore Ray Lampe
  • Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

    Autore Michael Chiarello
  • Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

    Autore Ray Lampe
  • Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

    Autore Jake Levin
  • Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit

    Autore Elizabeth Karmel
  • Charred & Scruffed

    Autore Peter Kaminsky
  • Simply Grilling: 105 Recipes for Quick and Casual Grilling

    Autore Jennifer Chandler
  • Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

    Autore Joe Carroll
  • Mastering the Grill: The Owner's Manual for Outdoor Cooking

    Autore Andrew Schloss
  • Man Made Meals: The Essential Cookbook for Guys

    Autore Steven Raichlen
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Autore Steven Raichlen
  • Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen

    Autore Steven Raichlen
  • Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

    Autore Diane Morgan
  • The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    Autore Matt Moore
Visualizza tutto in Barbecue e grigliate

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  • Robb Walsh
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  • Meathead Goldwyn
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