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Mar 04, 2021
2 minutes
POTTED SHRIMP WITH CURRIED CAULIFLOWER VELOUTÉ
Kysty, Cumbria
otting is an age-old British technique that involves placing brown shrimp in pots with melted butter and spices; as the butter sets, so the shellfish are preserved. At Kysty, in Ambleside, chef-patron Ryan Blackburn pots shrimps using his own secret recipe. Only the finest seasonal ingredients are used,
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