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The Future of Food
By Kevin Kurtz
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As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, how the meat industry may change, and more about the future of food.
Author
Kevin Kurtz
Kevin Kurtz has loved books, science, and nature since he was a kid. His first children's book, A Day in the Salt Marsh, was published in 2007. He lives in Rochester, New York and continues to write books and do live and remote visits with schools around the country.
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