THRILL OF the grill

Barbecued prawns with chilli lime dressing

PREP + COOK TIME 35 MINS SERVES 8

1.7kg uncooked large prawns, halved lengthways (see tip)
2 baby fennel bulbs, trimmed, thinly sliced
250g baby cucumbers (qukes), sliced into ribbons
6 red radishes, thinly sliced
¼ cup fresh coriander leaves, coarsely chopped

CHILLI LIME DRESSING

1/3 cup (80ml) lime juice
1/3 cup (80ml) lemon juice
½ cup (125ml) olive oil
2 garlic cloves, crushed
2 tsp caster sugar
2 tsp sea salt flakes
1 fresh long green chilli, thinly sliced

1 To make the chilli lime dressing, combine all the ingredients in a small bowl.

Place prawns in a large bowl with half the chilli lime dressing. Toss to coat. Cook prawns on a heated grill plate (or