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Informazioni sul libro

A History of British Baking: From Blood Bread to Bake-Off

A History of British Baking: From Blood Bread to Bake-Off

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Lunghezza: 387 pagine4 ore

Descrizione

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.
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A History of British Baking: From Blood Bread to Bake-Off

Azioni libro

Inizia a leggere

Informazioni sul libro

A History of British Baking: From Blood Bread to Bake-Off

Lunghezza: 387 pagine4 ore

Descrizione

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.
Leggi altro