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Plant-Based Spotlight2 min read
SOS – Save Our Seas!
As the health of the ocean goes, so goes our own—and our planet’s—health. For this special Ocean issue of the Spotlight, we wanted to showcase some of the passionate people, businesses and organizations around the world that are working hard to prote
Plant-Based Spotlight1 min readRegional & Ethnic
Banana Pancakes a la Jack Johnson
1¼ cups All Purpose Flour (156g)2 Tbsp Sugar1 Tbsp Baking Powder¼ tsp Salt1 tsp Cinnamon½ cup Mashed Banana (120g, about 1 large ripe banana or 2 small)1 Tbsp mild-flavored Oil + more for frying¾ cup Soy Milk (180ml) or other non-dairy milk1 tsp Vani
Plant-Based Spotlight4 min readDiet & Nutrition
Plant-based Alchemist CREATES VEGAN CUISINE
When and why did you become plant-based? I was introduced to vegetarian cuisine in early adulthood and enjoyed it very much, but I also enjoyed many animal foods. Somehow the idea of slaughtering animals seemed wrong, but since I never witnessed or p

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