Food and drink
Dec 08, 2020
1 minute
reece really is the word when it comes to food. Rhodes has plenty of fresh fish, so look out, like meatballs made from octopus, and , any fresh fish marinated in wild rosemary then fried. Then like lots of Greek islands, Rhodes also does a fine line in meatier things, from , which is goat or veal cooked in a clay pot, to , something the French would have you call .
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