Woman's Day Magazine NZ

1 min. di lettura

Edited extract from So Delish! Super Easy, Fresh Meals For Every Day by Simone Anderson (Allen & Unwin $34.99/NZ$39.99). Social media star and bestselling author Simone Anderson serves up a fresh twist on this snacktime favourite SERVES 2 Preheat

Woman's Weekly

1 min. di lettura

Just remove the skin – where most of the fat is – and any visible fat. It isn’t marbled throughout the meat as it is in other meats, and is high in nutrients. Roast or stir-fry it. Shred it onto salads or slice it into wraps. Try Gressingham Duck pro

Dish

1 min. di lettura

If turkey is the star player on your festive menu, make sure it’s free range for succulent meat and crisp golden skin. Tucking a savoury butter – try miso butter for an umami hit – under the skin makes for a super flavoursome result, or you can go th

Cooking with Paula Deen

1 min. di lettura

THERE’S SO MUCH GOODNESS that the autumn season brings, and bountiful harvest produce is just the start. Apples, pears, and figs are some of my absolute favorite fruits to pick up at the store or farmers’ market, and they make any baked good or savor

Psychologies

1 min. di lettura

Jo Allison is passionate about cooking simple family food with ingredients from her pantry. Her meals are easy, quick and nutritious, and she favours seasonal, locally sourced ingredients.At joskitchenlarder.com, she shares recipes for wholesome, tas

Taste.com.au

1 min. di lettura

✔ 100g natural or Greek-style yoghurt topped with berries ✔ Small handful roasted chickpeas ✔ Small handful nuts, seeds or trail mix ✔ 1-2 hard-boiled eggs ✔ 1 cup vegie sticks with 1-2 tbs hummus or tzatziki ✔ 2-3 small Arnott’s Vita-Weats with nut

Clean Eating

1 min. di lettura

Ready for a reboot? This issue takes a threepronged approach to spring cleaning with low-effort, big-impact changes you can make in your home, to your diet, with the products you buy and the supplements you take to ensure you are surrounding yourself

Men's Fitness UK

1 min. di lettura

High-protein grab-and-go snacks. Keep in their shell and store in the original egg box in the fridge. Storing strips of poultry, pork or beef in a marinade tenderises them. It also reduces the formation of carcinogenic substances if you later char

Food & Home Entertaining

1 min. di lettura

In the multicultural smorgasbord we’ve laid on in this issue, our hope is that you find as many recognisable and comforting flavours as you do intriguingly exotic ones you’d like to try for the first time. And who knows? You may just find your new fa

VegOut Magazine

1 min. di lettura

Grab a pen, grab a friend, and grab your phone! It’s time to have some fun, vegan style. Work your way through this list of must-try, plant-based challenges. Complete the entire list or pick and choose as you like. It’s up to you! Either way, plan to

Australian Men's Fitness

1 min. di lettura

■ 100% plant-based, The Alternative Burger looks, cooks and tastes like the real deal. Packed with protein, this next generation of faux-meat makes it easier than ever to switch to a plant-based diet.altmeatco.com ■ A deliciously clean plant-based p

Diabetic Living Australia

1 min. di lettura

Top one low-GI, high-fibre wrap (we used a Freedom Foods Barley+ whole grain barley wrap) with 1 cup of spinach leaves. Whisk 2 x 60g eggs and 2 Tbsp light milk. Season with pepper. Scramble in a small non-stick frying pan in 1 tsp light margarine ov

Australian Men's Fitness

1 min. di lettura

High-protein grab-and-go snacks. Keep in their shell and store in the original egg box in the fridge. Storing strips of poultry, pork or beef in a marinade tenderises them. It also reduces the formation of carcinogenic substances if you later char

Woman's Day Magazine NZ

1 min. di lettura

1 Aim for 60g cheese per person, plus a fist-size of accompaniments, such as crackers, cured meats and fruit. 2 To avoid your spread turning brown before guests arrive, remember to dip cut fruit such as apples, pears and figs in a bowl of water wit

Woolworths TASTE

1 min. di lettura

The eternal struggle to get your family to accept greens on their plate – it’s real, we know. And we have the answer. This month, we’ll be sharing ingenious ways to incorporate legumes and leeks into crowd-pleasing dishes. Save time and your sanity

Deals On Wheels Australia

1 min. di lettura

It wouldn’t be easy to find a worse place than the Yass service centre on the Hume Freeway to park a B-double for an overnight camp. Finding a worse place to eat than this public pig pen would, however, be more difficult. Vastly more difficult. It wa

The Australian Women's Weekly

1 min. di lettura

One of our favourite Aussie chefs, Luke Mangan OAM, sits down with The Weekly to chat all things food and spill the beans on his guilty food pleasure. What do you cook when you have chefs over for dinner? Generally a barbecue but I keep it really s

Los Angeles Times

4 min. di lettura

On a hot summer afternoon, the spacious kitchen of Pasadena's First United Methodist Church was bustling. Culinary students and their chef-teachers were chopping basil, crushing watermelon, and laying slices of rustic bread on baking sheets. The stud

Denver Life Magazine

1 min. di lettura

Now that things are reopening, local businesses are banding together to support one another. Delicious Denver Food Tours has ramped up as safely as possible. With a variety of tours to choose from—including two in LoDo and one in RiNo—guests walk awa

Nadia

1 min. di lettura

Time for more cover? Covertogs are NZ designed and manufactured swimwear made from Italian Lycra and are for women who want more coverage. Covertogs – an exclusive brand of swimwear helping to keep women active and out there in style and with sunsmar

Chat

3 min. di lettura

As the phones pinged non-stop around me, I dabbed the beads of sweat from my forehead. ‘Hello, how may I help?’ I chirped, faking enthusiasm as I picked up the phone. Chatting away, I felt the room spin. By lunchtime, exhausted and overwhelmed, I cou

NW Magazine

1 min. di lettura

Ariana might have Italian roots, but she’s said Thank U, Next to meat and cheese. “I’ve had enough for anyone’s normal lifespan,” says the singer, who opts for a vegan “Japanese macrobiotic” diet. Her favourite foods are lotus root, adzuki beans, swe

SA Garden and Home

1 min. di lettura

Looking for ideas for midweek dinners and entertaining? Cook and author Marlene van der Westhuizen, shares classic and contemporary main course dishes in her new book, Plate , R395, Penguin Random House. Find the recipe for Charroux Chicken (pictured

Australasian Bus & Coach

1 min. di lettura

1. SONG STUCK IN YOUR HEAD RIGHT NOW... I want You Back by Jackson Five. My youngest child presented that song in a musical festival recently. 2. LAST GREAT PLACE YOU VISITED... I love travelling, finding new places and new cultures. I would say the

Sail

2 min. di lettura

Hopefully, Carolyn Shearlock’s provisioning tips this month (p. 45) will help those of you who, like me, are useless at stocking their boats for a cruise of any duration. Bacon, eggs, cheese, a couple of steaks, a handful of onions and a loaf or two

Blue Mountains Life

1 min. di lettura

we offer food that is fresh, local and ethically sourced. Our chefs handpick only the best local produce to create a diverse and inspirational menu for our guests to experience a taste of Orange. The Orange region has a long history of producing grea

Woman's Day Magazine NZ

2 min. di lettura

I swear the more quinoa and kale I see on café and restaurant menus, the more I want to stay at home and eat a mince pie. Quinoa tastes like crunchy dust in my opinion and I object to its ridiculous pronunciation (keen-wa). It smacks of false advert

Food

1 min. di lettura

I signed up for a subscription to Food magazine when I attended the Food Show in Auckland a couple of years ago and it’s been one of the best subscriptions I’ve ever made. Talk about no regrets – there hasn’t been a time I haven’t made something out

Mountain Biking UK

1 min. di lettura

Apart from the easy access, there’s a good reason why we start and finish the ride in Birdlip. The Royal George Hotel here not only offers a bed for the night if required, but also serves up some great food. After the ride, share a pile of loaded nac

Your Family

2 min. di lettura

For the first time, the husband and I have found ourselves without children for long periods. They’re studying in far-flung places, while we plough our lonely path between the desk, the vegetable shop, the gym and the dog park. It’s a sad thing, the