Trova il tuo prossimo book preferito

Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorni

Informazioni sul libro

101 Things To Do With Zucchini

Di Cyndi Duncan e Georgie Patrick

Azioni libro

Inizia a leggere

Lunghezza: 123 pagine49 minuti

Editore:: Open Road Integrated Media
Pubblicato:: Dec 20, 2007
ISBN:: 9781423611905
Formato:: Libro

Descrizione

Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable!

Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?”

101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as:
· Toasty Zucchini Bruschetta
· Zucchini Sushi
· Lemon Shrimp and Zucchini Fettucini
· Creamy Zucchini and Carrot Soup
· Zucchini Drop Cookies, and many more

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

101 Things To Do With Zucchini

Di Cyndi Duncan e Georgie Patrick

Lunghezza: 123 pagine49 minuti

Descrizione

Leggi altro

Editore:: Open Road Integrated Media
Pubblicato:: Dec 20, 2007
ISBN:: 9781423611905
Formato:: Libro

Informazioni sull'autore

Cyndi Duncan

Correlati a 101 Things To Do With Zucchini

Anteprima del libro

101 Things To Do With Zucchini - Cyndi Duncan

101 Things to Do with Zucchini

Cyndi Duncan and Georgie Patrick

101 Things to Do with Zucchini

Digital Edition v1.0

Gibbs Smith, Publisher

PO Box 667

Layton, UT 84041

Orders: 1.800.835.4993

www.gibbs-smith.com

ISBN: 978-1-4236-1190-5

We dedicate this cookbook to Connor, Tommy, Morgen, Trey, Rhett, Tanner and Wilson; our grandchildren who keep us young at heart.

101 Things to Do with Zucchini

Table of Contents

Helpful Hints Appetizers Breads Soups & Salads Sides Main Dishes Desserts Metric Conversion Chart

Helpful Hints

1. Don’t be afraid to add and/or substitute zucchini to your favorite recipes. It makes a delicious addition to soups, salads, sauces, and egg dishes. It’s an especially tasty addition to Italian dishes.

2. For most recipes, there is no need to peel zucchini. The peel adds nutrition and color.

3. Yellow straight neck squash is often referred to as yellow zucchini.

4. Zucchini can be eaten raw or cooked, peeled or unpeeled. It is very versatile in that it can be fried, boiled, baked, steamed and grilled. It can also be sliced, diced, cut in strips, stuffed and shredded.

5. Zucchini is more than 95 percent water and very low in calories; 1 cup sliced zucchini equals 25 calories.

6. Shredded zucchini can be added to soups and sauces without draining. However, when added to breads and cakes it must be drained and the liquid squeezed from the pulp.

7. When grating zucchini for breads choose from the following methods:

Shred zucchini onto foil, sprinkle with salt and then let set 15 to 30 minutes to release juices. Squeeze juice out with hands. If using this method, reduce the amount of salt listed in the recipe by half.

Shred zucchini; place in strainer while preparing next step in recipe. When ready to use, squeeze liquid out with hands.

Place shredded zucchini in dish towel; squeeze out as much liquid as possible. Take ends of towel and twist to remove remaining liquid.

8. Zucchini is bland in taste and often takes on the flavor of other ingredients. It is commonly seasoned with oregano and garlic, basil and tarragon, or dill weed.

9. 1 pound = 3 cups sliced; 4 small or 2 to 3 medium = 1 pound; 1 medium shredded = 1-1/2 cups; 1 large = 2 pounds

10. Small to medium zucchini tend to have the best flavor. Use large overgrown zucchini, with seeds removed, for soups, breads and boats for stuffing.

11. If zucchini is to be used in 1 to 2 days, store at room temperature. It can be stored in a plastic bag in the refrigerator up to 5 days.

12. It is impossible to stay on top of can and package sizes. Select the one closest to the size stated in the recipe and don’t fret.

Appetizers

Toasty Zucchini Bruschetta

Toast bread and while still warm, rub with cut side of garlic clove and brush with olive oil.

Preheat grill or broiler. Slice zucchini lengthwise 1/4-inch thick. Grill zucchini slices on both sides until charred. Cut each slice to fit toast. Spread each toast with 1 to 2 teaspoons pesto, top with grilled zucchini slice and 1/2 teaspoon Parmesan cheese. Serve cold or heat under broiler. Makes 6 to 8 servings.

Dipped Zucchini

In a large pie plate, combine breadcrumbs, Parmesan cheese, parsley, Italian seasoning and salt. In another pie plate, beat eggs.

In a large, deep frying

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!

Inizia il periodo di prova gratuito

Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di 101 Things To Do With Zucchini

Valutazione: 0 stelle su 5

0 valutazioni / 0 recensioni

Cosa ne pensi?

Valutazione: stelle su 5

Scrivi una recensione (facoltativo)

Lingua

Benvenuto in Scribd!

Trova il tuo prossimo book preferito

Informazioni sul libro

101 Things To Do With Zucchini

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

101 Things To Do With Zucchini

Descrizione

Informazioni sull'autore

Correlati a 101 Things To Do With Zucchini

101 Things To Do With Bacon

101 Things To Do With Canned Biscuits

101 Things to do with Peanut Butter

101 Things To Do With Canned Soup

101 Things to Do with Cheese

101 Things to Do with Grits

101 Things To Do With Chicken

101 Things to Do with Mac & Cheese

101 Things To Do With Pudding

101 Things To Do With Meatballs

101 Things to Do With a Blender

101 Things to Do With Apples

101 Things to do with a Pickle

101 Things To Do With a Casserole

101 Things To Do With a BBQ

101 Things To Do With Pancake Mix

101 Things to Do with Ground Beef

101 More Things To Do With a Cake Mix

200 Casseroles

101 Things to do with Powdered Milk

101 Things To Do With a Toaster Oven

101 Things To Do With Popcorn

101 Things to do with Rotisserie Chicken

101 Things to Do with a Tortilla

101 Things To Do With a Potato

101 More Things To Do With a Slow Cooker

101 Things to Do with Chocolate

101 Things to Do With Eggs

101 More Things To Do With Ramen Noodles

The Full Plate with Ayesha Curry: Join us for a fun program as Ayesha discusses how she developed the recipes, how parents can provide family-friendly meals in a time crunch, and how we can all become better home cooks.

Ingredient Challenge: Summer Squash: This time of year, farmer's markets are bursting with produce. We have local berries, local greens, herbs and of course, local squash. Green and yellow zucchini are probably the most obvious, and we were thinking, why not challenge...

The Paleolithic Solution – Episode 35: Back with Episode 35 for your enjoyment. Show Topics: Fermented Foods / Cheese Ketosis Too Much Coconut Milk? Post Workout Foods Fish Oil MMA Athlete on Paleo Intestinal Noises Mass Gain & Acne Fish Oil ...

S10 Ep 5: Grace Dent: The fantastically glamorous Grace Dent arrived in Clapham having already won mum over with her leopard print dress as soon as she step through the door.

Food Museums: With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.

2 Ways to Hand Pollinate: Hand pollination is a fantastic way to increase fruit production on plants like cucumbers, zucchinis, etc. Here are two methods for both large and small-flowered plants! Keep Growing, Kevin Follow Epic Gardening Everywhere: YouTube Instagram...

19: The Joys and Challenges of Growing Squash and Zucchini: Most gardeners I know make room for squash or zucchini. And while it can be the ideal summer treat, it isn't without its challenges. Learn how you can successfully grow squash and zucchini in your garden this season. Show...

Episode 161: Eat Your Vegetables: Are you a single cook looking to eat more vegetables? Tune into this weeks episode of Eat Your Words to hear from Eat Your Vegetable author Joe Yonan! Cathy Erway calls Joe to talk about how he got the idea for the book through writing a column. Find out

Zucchini Pollination Woes: A reader wrote in wondering why his zucchini flowered but never set fruit. Here's the answer - it has to do with male and female flowers! Keep Growing, Kevin

Zucchini Everywhere: What to do with an abundance of zucchini? Cook it, of course!

To small victories: Instead of kitchen failures, how about triumphs? This episode features Julia Turshen, cookbook author for the stars (like Gwyneth!). Julia’s now published her own solo act, Small Victories. about tips and tricks that build kitchen confidence....

#238: Podcast with Green Chef Talking Food and Cooking: Sarah and co-host Molly Williams have a rollicking time talking with Denver-based chef Elizabeth Buckingham.

Yoli's Stuffed Zucchini Blossoms with Truffle Oil: Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry. Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.com Join...

Comfort food for dark days: Sheila Dillon celebrates the power of food to comfort us in hard times.

Cooking healthy but eating yummy – Hf #203: This week on the podcast we are talking about all things healhy! In the next episode we will be chatting about getting moving and exercise. Today on the show we are chatting about cooking healthy food and how to make it yummy!

Will China embrace fake meat?: Could supply chain issues help home grown synthetic meat go mainstream in China?

Episode 203: Dave’s Veggetti Birthday: With no shortage of veggetti puns, Dave Arnold celebrates his 44th birthday in style on a brand new episode of Cooking Issues. The radio team is sipping on Proesecco and laughing their heads off this week. Tune in for a fun-filled episode of the best food

Vegetarian Meat Sauce: A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser.

S8 Ep 7: Haim: I want to be a Haim sister. Feel lucky enough to have known these sublime women for a while. We have written songs together, eaten sushi, drunk hot chocolate, swapped doctor's details, celebrated birthdays, apologised to firemen...

73a European Comfort Food

Favorite Food: For the Love of Lentils: Packed with protein, folate, iron, and lots of other goodies, lentils are a wonderful addition to a healthful diet.

Episode 176: The Geoduck Mascot: Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can beet preparation go wrong? Whats the best way to prepare bone marrow? Find out on a brand new episode of Cooking Issues! Dave Arnold is in the studio and hes jo

Episode 288 - April 22 2013: How “seeing” flavors influences our food choices. Why you really can’t just eat one potato chip. Why a famed hangover cure might actually work.

Essential Korean Phrases In Restaurants: Here are some essential Korean phrases you can use in restaurants. 0:18 몇 분이세요? How many? 0:27 두 명이요. / 세 명이요. / 네 명이요. Two people. / Three people. / Four people. 0:47 한 명 더 올 거예요. One more person will...

Low Country Boil with the Russo's!: Charlie and Vincent Russo of Russo's Seafood Restaurant are sharing their unbeatable Low Country Boil recipe on this week's What's Cooking with Paula Deen. Plus, they're showing us how they make their incredible homemade...

Bring Me My Spears

Mighty Mediterranean

Green Light

Our Top Meals At A Glance

Cooking Is Fun

Use It All Loaf

6 CLEVER CARB swaps

SUMMER Suppers

Brighter, Fresher Succotash

Marion’s EXPRESS

Beach Batch

CREAMY ZUCCHINI SOUP With Oregano And Chilli

Fare Exchange