Rating: 0 out of 5 stars
0 ratings
Ebook123 pages49 minutes
101 Things To Do With Zucchini
By Cyndi Duncan and Georgie Patrick
Rating: 0 out of 5 stars
()
About this ebook
Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable!
Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?”
101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as:
· Toasty Zucchini Bruschetta
· Zucchini Sushi
· Lemon Shrimp and Zucchini Fettucini
· Creamy Zucchini and Carrot Soup
· Zucchini Drop Cookies, and many more
Author
Cyndi Duncan
Cyndi Duncan and Georgie Patrick live in Greeley, Colorado. A love of good friends and good food led to their first Christmas cookie exchange in 1979, and within 10 years they formed their own publishing company and became award-winning cookbook authors and publishers.
Related to 101 Things To Do With Zucchini
Related ebooks
101 Things to do with Canned Biscuits Harrison Family Cooking Volume 3 Rating: 0 out of 5 stars0 ratings101 Things To Do With Canned Soup Rating: 0 out of 5 stars0 ratingsGood Housekeeping Great Recipes: Summer Parties: A Mini Cookbook Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1 Rating: 0 out of 5 stars0 ratings101 Things to Do With Apples Rating: 4 out of 5 stars4/5101 More Things To Do With a Cake Mix Rating: 4 out of 5 stars4/5101 Things To Do With a Blender Rating: 3 out of 5 stars3/5101 Things To Do With Pudding Rating: 4 out of 5 stars4/5101 Things To Do With Popcorn Rating: 5 out of 5 stars5/5101 Things To Do With Bacon Rating: 0 out of 5 stars0 ratings101 Things To Do With a Pickle Rating: 5 out of 5 stars5/5101 Things To Do With Mac & Cheese Rating: 0 out of 5 stars0 ratings101 Things To Do With Chocolate Rating: 4 out of 5 stars4/5101 Things To Do With a Sheet Pan Rating: 0 out of 5 stars0 ratings101 Things To Do With Pumpkin Rating: 0 out of 5 stars0 ratings101 Things To Do With Ground Beef Rating: 0 out of 5 stars0 ratings101 Things To Do With Eggs Rating: 3 out of 5 stars3/5101 Things To Do With Rice Rating: 0 out of 5 stars0 ratings101 Things To Do With Peanut Butter Rating: 3 out of 5 stars3/5101 Things To Do With Meatballs Rating: 4 out of 5 stars4/5Valentine Delights Cookbook Rating: 0 out of 5 stars0 ratings101 Things To Do With A Casserole Rating: 4 out of 5 stars4/5101 Things To Do With Rotisserie Chicken Rating: 0 out of 5 stars0 ratings101 Things To Do With Chicken Rating: 3 out of 5 stars3/5101 Things To Do With Chile Peppers Rating: 0 out of 5 stars0 ratingsSavory's Southern Specialties: Fifty Family Favorites Rating: 0 out of 5 stars0 ratings100 Desserts for $5 or Less Rating: 0 out of 5 stars0 ratingsThe ABC’s of Desserts Rating: 0 out of 5 stars0 ratings101 More Things to do with a Slow Cooker Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Related podcast episodes
Ep 250- Summer Mom Hacks that Get Your Kids to Eat Healthy 0% found this document useful
Related articles
Chili Time Taste of the SouthArticle
Chili Time
Jul 25, 2023
6 min readComforting Casseroles Cooking with Paula DeenArticle
Comforting Casseroles
Jun 23, 2020
9 min readCrunchy Cooking with Paula DeenArticle
Crunchy
Oct 26, 2021
7 min readJazzed-Up Cornbread Taste of the SouthArticle
Jazzed-Up Cornbread
May 23, 2023
1 min readShowstopping Birthday Cakes! Baking HeavenArticle
Showstopping Birthday Cakes!
Sep 25, 2020
16 min readBite-Size Delights Cooking with Paula DeenArticle
Bite-Size Delights
Dec 26, 2023
5 min readGreat Balls Of Fire Cuisine at homeArticle
Great Balls Of Fire
Aug 9, 2022
2 min readCheesy Comfort Taste of the SouthArticle
Cheesy Comfort
Dec 10, 2019
11 min readCanned Pumpkin Taste of the SouthArticle
Canned Pumpkin
Aug 23, 2022
6 min readShowstopping Holiday Desserts Louisiana Cookin'Article
Showstopping Holiday Desserts
Sep 27, 2022
5 min readTomatoes, Peppers, and Cucumbers Taste of the SouthArticle
Tomatoes, Peppers, and Cucumbers
Mar 21, 2023
5 min readCondiments & Snacks Southern Cast IronArticle
Condiments & Snacks
Nov 8, 2022
9 min readFlavours of SYRIA deliciousArticle
Flavours of SYRIA
May 25, 2022
7 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readGranny’s Pink Rice Taste of the SouthArticle
Granny’s Pink Rice
Jan 24, 2023
2 min readTHE CRAFT OF COOKING with BEER Cuisine at homeArticle
THE CRAFT OF COOKING with BEER
Aug 9, 2022
3 min readWith A Twist Of SPICE deliciousArticle
With A Twist Of SPICE
May 25, 2022
5 min readCarrot Cake Taste of the SouthArticle
Carrot Cake
Jan 25, 2022
6 min readAmish Cinnamon Bread Cook's CountryArticle
Amish Cinnamon Bread
Nov 6, 2018
LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent
4 min readBaked with Bacon Taste of the SouthArticle
Baked with Bacon
Nov 5, 2019
12 min readRecipe Index Taste of the SouthArticle
Recipe Index
Oct 5, 2021
1 min readPie Party Cooking with Paula DeenArticle
Pie Party
Jun 21, 2022
8 min readGot Soup? Cuisine at homeArticle
Got Soup?
Oct 26, 2021
4 min readPeachy Keen Southern Cast IronArticle
Peachy Keen
Mar 28, 2023
4 min readParty Starters Cooking with Paula DeenArticle
Party Starters
Apr 26, 2022
7 min readMaster Meringue Taste of the SouthArticle
Master Meringue
Jan 25, 2022
2 min readCooking with Roasted Garlic Cook's CountryArticle
Cooking with Roasted Garlic
Mar 9, 2021
3 min readApple Butter Taste of the SouthArticle
Apple Butter
Jul 13, 2021
5 min readBreakfast Bites Cooking with Paula DeenArticle
Breakfast Bites
Sep 26, 2023
5 min readGorditas Cook's CountryArticle
Gorditas
Jul 9, 2019
3 min read
Reviews for 101 Things To Do With Zucchini
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
101 Things To Do With Zucchini - Cyndi Duncan
Helpful Hints
1. Don’t be afraid to add and/or substitute zucchini to your favorite recipes. It makes a delicious addition to soups, salads, sauces, and egg dishes. It’s an especially tasty addition to Italian dishes.
2. For most recipes, there is no need to peel zucchini. The peel adds nutrition and color.
3. Yellow straight neck squash is often referred to as yellow zucchini.
4. Zucchini can be eaten raw or cooked, peeled or unpeeled. It is very versatile in that it can be fried, boiled, baked, steamed and grilled. It can also be sliced, diced, cut in strips, stuffed and shredded.
5. Zucchini is more than 95 percent water and very low in calories; 1 cup sliced zucchini equals 25 calories.
6. Shredded zucchini can be added to soups and sauces without draining. However, when added to breads and cakes it must be drained and the liquid squeezed from the pulp.
7. When grating zucchini for breads choose from the following methods:
Shred zucchini onto foil, sprinkle with salt and then let set 15 to 30 minutes to release juices. Squeeze juice out with hands. If using this method, reduce the amount of salt listed in the recipe by half.
Shred zucchini; place in strainer while preparing next step in recipe. When ready to use, squeeze liquid out with hands.
Place shredded zucchini in dish towel; squeeze out as much liquid as possible. Take ends of towel and twist to remove remaining liquid.
8. Zucchini is bland in taste and often takes on the flavor of other ingredients. It is commonly seasoned with oregano and garlic, basil and tarragon, or dill weed.
9. 1 pound = 3 cups sliced; 4 small or 2 to 3 medium = 1 pound; 1 medium shredded = 1-1/2 cups; 1 large = 2 pounds
10. Small to medium zucchini tend to have the best flavor. Use large overgrown zucchini, with seeds removed, for soups, breads and boats for stuffing.
11. If zucchini is to be used in 1 to 2 days, store at room temperature. It can be stored in a plastic bag in the refrigerator up to 5 days.
12. It is impossible to stay on top of can and package sizes. Select the one closest to the size stated in the recipe and don’t fret.
Appetizers
Toasty Zucchini Bruschetta
Toast bread and while still warm, rub with cut side of garlic clove and brush with olive oil.
Preheat grill or broiler. Slice zucchini lengthwise 1/4-inch thick. Grill zucchini slices on both sides until charred. Cut each slice to fit toast. Spread each toast with 1 to 2 teaspoons pesto, top with grilled zucchini slice and 1/2 teaspoon Parmesan cheese. Serve cold or heat under broiler. Makes 6 to 8 servings.
Dipped Zucchini
In a large pie plate, combine breadcrumbs, Parmesan cheese, parsley, Italian seasoning and salt. In another pie plate, beat eggs.
In a large, deep frying pan, heat oil. Dip zucchini pieces in egg then in breadcrumb mixture. Using tongs, carefully place in hot oil, turning until browned on all sides, about 3 minutes. Remove and drain on paper towels. Sprinkle with Parmesan cheese while hot. Makes 32 pieces.
Zucchini Sushi
With a sharp vegetable peeler, slice zucchini lengthwise into wide, flat ribbons. You will need 32 ribbons; set aside. Drain and pat dry crabmeat to remove as much liquid as possible. In a small bowl, combine crabmeat, mayonnaise, wasabi paste and salt. Cut avocado into thin strips. For
Enjoying the preview?
Page 1 of 1