Liz Earle Wellbeing

Brat LONDON

rat (named after the Old English term for turbot) is a Michelin-starred restaurant by Tomos Parry, inspired by his Welsh heritage and the open-fire cooking of Northern Spain’s Basque country. The result is a restaurant that feels delightfully back-to-basics, with

You’re reading a preview, subscribe to read more.

More from Liz Earle Wellbeing

Liz Earle Wellbeing1 min read
In The Kitchen
by Ren Behan (Pavilion Books) An irresistible collection of home-baked cakes and Polish sweet treats. Scents and flavours include honey, cinnamon, ginger, vanilla, citrus peel, cherries and sweet, whipped cheese – in recipes such as traditional babka
Liz Earle Wellbeing1 min read
Spicy Peanut Noodles Vg
SERVES 2 • 3 garlic cloves, minced• 1 red chilli, de-seeded and finely chopped• 4 tbsp smooth roasted peanut butter• 50ml warm water• 2 tbsp dark soy sauce• 2 tbsp seasoned rice vinegar• 2 tbsp golden syrup • 200g dried knife-cut noodles or flat udo
Liz Earle Wellbeing2 min read
Tooth Trends
The experts are clear that flossing isn’t optional – it’s an essential step in maintaining healthy teeth and gums. While high-pressure water flossers are in vogue, there’s a place for old-fashioned floss, says Dr Bansal. ‘Choose whichever method you’

Related