Cajun Pig: Boucheries, Cochon de Laits and Boudin
By Dixie Poché and Chef John D. Folse
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About this ebook
Dixie Poché
Dixie Poché is a graduate of the University of Louisiana-Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of three books about the Cajun culture: Classic Eateries of Cajun Country, Louisiana Sweets and The Cajun Pig, all published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and discovering Louisiana's hidden gems. She spends time with lots of Cajun cousins hanging out on the front porch.
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Classic Eateries of Cajun County Rating: 0 out of 5 stars0 ratingsLouisiana Sweets: King Cakes, Bread Pudding, & Sweet Dough Pie Rating: 0 out of 5 stars0 ratings
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