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Horrifying Halloween Recipes: Delicious Halloween Themed Treats
Descrizione
We all know Halloween is a time for scary costumes and lots of candy, but Halloween can also be a time to let out the creative genius within you. Put on your mad scientist goggles and get ready to create some ooey ‘blood’ dripping cupcakes and a jiggly brain made of jello.
This book is loaded with delicious treats that are themed perfectly for Halloween, ghosts, gouls and goblins alike are all represented – no monster is left out! These treats will be a sure hit with your friends and family.
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Horrifying Halloween Recipes - Martha Stephenson
Afterthoughts
Introduction
Halloween treats can be much more than store bought candy; you can wow everyone with homemade rice cereal treats or some sweet and salty caramel crunch popcorn. These Halloween recipes are made right in your kitchen with ingredients you may already have - and are well worth the effort. You can indulge in a chocolate candy cake and wash it down with a sweet yet tangy poison apple drink.
This book is perfect when you want to make unique treats to serve to your family (you can get them involved too!) or bring to a Halloween get together. They’re delicious and pretty easy to make.
Skull Pizza Pockets
These pizza pockets can be filled with your favourite toppings and are a great snack during Halloween. Frankly, pizza pockets are always a pleaser... but picture them skull shaped! Perfect for Halloween. Imagine biting into a crisp skull shaped outer layer and out spills some red pasta sauce with chunks. Not only delicious but a pretty cool eating experience.
Serving Size: 6
Preparation Time: 20 minutes
Ingredients:
2 rolls of pizza dough – enough to make two pizzas
6 tablespoons of pizza sauce
24 slices of pepperoni, finely chopped
¼ cup of Italian sausage, cooked and cut into small pieces
1 ½ cups of mozzarella, shredded
1 tablespoon of butter / cooking spray
Instructions:
1. Preheat oven to 375 degree F and grease your skull pan with butter or cooking spray.
2. Unroll pizza dough on a lightly floured surface and cut into 6 strips large enough to cover moulds. Place each strip into moulds and slightly press down so that the dough will have a defined skull shape.
3. Add pepperoni, sausage and cheese inside the dough. Fold it over, cut off excess dough and press the seams together to seal.
4. Bake for 15 – 20 minutes or until golden brown.
** You will need a skill shaped mould / baking pan to make this dish.
Octopus Hotdogs
These Octopus hotdogs look great and are very easy to make. They’re a