WellBeing

6 min. di lettura

Words PETE EVANS Photography MARK ROPER & WILLIAM MEPPEM When the nights are long and the days are short, there’s nothing like soothing the soul with a hearty bowl of bone broth. Bone broth is one of the world’s miracle foods and broth-based dishes a

Taste.com.au

1 min. di lettura

Nothing beats a mug of soup, especially when it’s a wholesome – but still easy – alternative to a packet mix. Place 20g dried egg noodles in a 1 3/4 cup-capacity mug. Add 1 cup water. Microwave on High for 4 minutes or until the noodles are tender. S

POPSUGAR

3 min. di lettura

If the idea of a cozy soup sounds good but the prep and cooking time doesn't, we've got the solution: Instant Pot soups! You don't need hours of simmering to make a fantastic soup that will be a hit with the whole family - just an Instant Pot and som

Clean Eating

4 min. di lettura

SERVES 6. HANDS-ON TIME: 25 MINUTES. TOTAL TIME: 6 HOURS, 30 MINUTES. Chicken noodle soup is the ultimate comfort food. This makeover uses zucchini noodles (aka zoodles) instead of wheat noodles and a variety of herbs to amp up the flavor. Make sure

Cook's Country

3 min. di lettura

IN THE 1940s, the Campbell Soup Company introduced Americans to chicken noodle casserole. The recipe, printed on the back of cream of mushroom soup cans, called for the condensed soup plus milk, precooked chicken and egg noodles, and some canned or f

Better Nutrition

2 min. di lettura

The first thing I think of when someone mentions a noodle bowl is ramen. But this “zoodle” bowl is the virtual opposite of that Styrofoam-enclosed staple of college dorms. Veggie “zoodles” have a remarkably pasta-like feel and taste. What’s more, the

LOSE IT The Low Carb & Paleo Way

1 min. di lettura

Chicken soup has long been used to help ward off colds and it turns out there’s scientific evidence to back up this cure! Dr Stephen Rennard, a US-based pulmonologist, found that chicken and vegetable soup inhibited the movement of white blood cells

Cooking with Paula Deen

1 min. di lettura

□ Bacon, 6 slices□ Beef, 3 (1-inch-thick) New York strip steaks, 1 pound chopped smoked brisket□ Chicken, 4 boneless skinless breasts□ Deli ham, ½ pound□ Shrimp, 1 pound medium fresh □ Asparagus, 1 pound□ Basil, 1 bunch□ Bell pepper, 1 large green, 1

BBC Easycook

4 min. di lettura

Thai bone broth, p58 The base is a pre-prepared chicken stock (see tip, right), but if you can find a fresh shop-bought version, that will do the trick. There’s a fair amount of heat from the bird’s-eye chillies, but you can adjust the amount to suit

POPSUGAR

2 min. di lettura

The Instant Pot is a lifesaver. There's no quicker way to whip up dinner than to pop it in your pressure cooker, and preparing meals at home is essential when you're trying to lose weight, especially on a low-carb plan. While the Instant Pot is great

BBC Good Food Magazine

1 min. di lettura

SERVES 6-8 PREP 15 mins COOK 6-8 hrs EASY * 1 onion, finely chopped2 celery sticks, finely chopped2 carrots, chopped into 1.5cm pieces2 leeks, halved and sliced1 bay leaf and 3 thyme sprigs, tied together1 whole medium chicken (about 1.4kg)2 litres

Gourmet Traveller

3 min. di lettura

I’m a huge fan of stocks and broths, especially in winter, and chicken soup is a staple. If I’m short of time – which is highly likely – I’ll grab a roast chook from the local charcoal chicken shop, remove the stuffing, place it in a pot of water and

GRIT Country Skills Series

1 min. di lettura

Although noodles are not expensive to buy, they cost only pennies to make, and you can use your own organic eggs. Homemade noodles are delicious and incredibly easy to make. These noodles make a great chicken noodle soup when cooked with a stew hen.

Olive Magazine

8 min. di lettura

Khadim Mbamba is the owner and head chef of Little Baobab, a pop-up restaurant that celebrates Senegalese food and music at monthly gatherings in London. Follow him on Instagram @littlebaobabuk 1 HOUR + MARINATING | SERVES 4 | EASY | LC GF Yassa is

BBC Good Food Magazine

1 min. di lettura

Tear any stale sourdough from p112 into chunks, put on a baking tray, grate over some parmesan, drizzle with olive oil, toss well and bake at 200C/180C fan/ gas 6 for 20-25 mins until golden. Scatter over salads or soups. Bring any leftover chicken s

Our State: Celebrating North Carolina

1 min. di lettura

INSIDE THE BERRY TOWNE CRAFTS BAKERY, local pecans are dry roasted with chipotle peppers and spices, then slowly swirled in a glaze of honey, sugar, and syrup before they’re spread out to harden. The result: Berry Towne’s award-winning Sweet n’ Spicy

Woolworths TASTE

1 min. di lettura

I thoroughly enjoyed a silky Asian butternut soup with prawn toast tonight, thanks to your tasty recipe in TASTE’s June issue. My hubby is not partial to chicken frikkadels so I left them out very successfully. The dish has so much flavour and the pr

Woolworths TASTE

1 min. di lettura

If you’re prone to nostalgia, you’ll get a kick out of this title, which pays homage to humble community cookbooks. You remember them: usually put together by tannies belonging to an association raising funds for a worthy cause. The author has scoure

Your Family

2 min. di lettura

LOW CARB GLUTEN FREE VEGAN Serves 6 as a snack Takes 4 hrs 20 mins 1 cucumber15ml olive or avocado oil10ml apple cider vinegar3ml salt 1 Preheat oven to 180°C. Slice the cucumber thinly with a mandolin. Pat dry well with paper towel. Mix the slic

Cooking with Paula Deen

1 min. di lettura

□ Bacon, ½ pound□ Beef, 1½ pounds boneless sirloin steak□ Chicken, 8 bone-in skin-on thighs and 1 rotisserie□ Andouille sausage, 1 (12-ounce) package□ Smoked sausage, 1 (12-ounce) package□ Shrimp, 1 pound large peeled and deveined □ Carrot, 1 large□

Singapore Tatler

4 min. di lettura

For millenniums, the chicken soup’s reputation as an elixir has been a shared prescription across myriad cultures around the globe. But while we can all agree that it is the ubiquitous culinary equivalent of a warm hug on a cold, rainy day, it would

Woolworths TASTE

3 min. di lettura

Many years ago when I left South Africa to work and travel overseas as some of us were privileged enough to do, I wrote my parents an emotional, filled-with-all-the-clichés-and-angst-of-an-early-20-something letter explaining my reasons for travellin

BBC Good Food Magazine

1 min. di lettura

Interacting with ingredients through playful projects can help nurture a lifelong love of food. Try these easy no-cook ideas to start. This is a fun way to encourage kids to eat fruit while learning the colours of the rainbow. Prepare a selection of

HELLO magazine

1 min. di lettura

From the ultimate veggie Wellington to a crowd-pleasing roast, from satisfying soups, stews and pies to a breakfast brunch, Si and Dave’s new book includes more than 100 simple meat-free recipes, all made with readily available and affordable ingredi

Cottages and Bungalows

1 min. di lettura

I LOOK AT MY TABLE AND SMILE CONTENTEDLY AT MY IRONSTONE SERVING PIECES. Last month I found a gorgeous footed bowl at the flea market and was giddy knowing it completed the collection I’d been amassing over the years intended to become my ultimate Th

Swanky Retreats

3 min. di lettura

If iconic Chicago is what you seek, look no further than The Drake Hotel— where elegantly curated cocktails and fare are just what they serve. When you have lived in Chicago your entire life, winters are something and the challenge is real. But if th

Woolworths TASTE

2 min. di lettura

In the early nineties, I found myself working at a historical mansion in Washington DC that served as a retreat for congressmen, senators and world leaders. I spent my days mangling sheets, polishing marble floors and turning rooms, and my time off r

Indianapolis Monthly

4 min. di lettura

YOU MIGHT remember that sweet old mantra from The Before Time, “Think of your happy place! Go to your happy place!” In the world’s current unhinged state, the sentiment doesn’t work like it used to. In fact, it feels almost cruelly irrelevant as a pa

People

1 min. di lettura

Vegetable oil spray, for the pan 4 Tbsp. (½ stick) salted butter ¼ small white onion, finely chopped (optional) 4 carrots, peeled and cut into ½-in. dice (about 1 lb.) ¼ cup all-purpose flour 2 (32-oz.) boxes chicken broth 2 (22.6-oz.) cans con

Woman's Day

2 min. di lettura

Chef and BeefEater ambassador Richard Ousby shares his ultimate backyard BBQ recipe SERVES 6-8 Combine 1 thinly sliced red onion, 200ml white vinegar, 100g white sugar and 50g sea salt. Mix well, set aside for 20 mins. Peel back the husks of 4 ear