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Homemade Chicken: Chicken Recipe Book with Affordable Chicken Recipes

Homemade Chicken: Chicken Recipe Book with Affordable Chicken Recipes

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Homemade Chicken: Chicken Recipe Book with Affordable Chicken Recipes

65 pagine
27 minuti
Oct 20, 2020


If you have wanted to learn how to make affordable chicken recipes, then look no further!

Inside of this chicken recipe book, you will discover how to make easy and delicious chicken recipes such as:

• Skillet Biscuit Chicken Pot Pie
• Honey and Sriracha Chicken with Broccoli
• General Tso's Chicken
• Sriracha and Chicken Noodles
• Spring Chicken Soup
• Chicken Parm Dippers
• Slow Cooker Whole Chicken
• Creamy Lemon Chicken
• and even more!

So, what are you waiting for?

Grab a copy of this chicken recipe book and start making your favorite chicken recipes as soon as today!

Oct 20, 2020

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Anteprima del libro

Homemade Chicken - Martha Stephenson



Of all of the protein sources on the planet today, the healthiest and leanest of them all is chicken. Not only is chicken one of the most affordable protein sources out there today, but it is also one of the most versatile. Any dish you can make can incorporate lean chicken and it pairs perfectly with every ingredient you can think of. The problem is that many people don’t know how to prepare affordable and easy chicken recipes from the comfort of their own home.

That is what I hope to teach you throughout the pages of this chicken recipe book. Throughout this cookbook, not only do I hope you learn how to make restaurant quality chicken dishes in your home, but have over 25 delicious and easy to make chicken recipes that will help you to do so. By the end of this chicken cookbook, I am confident you will want to use chicken in every dish you can prepare.

So, let’s stop wasting time and get to cooking!

Cheddar Cheese Quinoa with Chicken and Spinach

This is a healthy stovetop chicken dish you can make whenever you need something simple and delicious to make in a hurry.

Makes: 4 servings

Total Prep Time: 20 minutes


1 cup of quinoa

1 Tbsp. of extra virgin olive oil

2 chicken breasts, boneless, skinless and cut into 2 inch sized pieces

Dash of salt and black pepper

1 Tbsp. of butter

2 cloves of garlic, minced

1 onion, chopped

½ cup of heavy whipping cream

1 cup of low sodium chicken stock

2 cups of cheddar cheese, shredded and evenly divided

8 ounces of baby spinach, chopped

2 Tbsp. of parsley, chopped


1. In a pot, add in the quinoa. Prepare according to the directions on the package.

2. In a saucepan set over medium to high heat, add in the olive oil. Season the chicken breast pieces with a dash of salt and black pepper. Add into the saucepan. Cook for 5 minutes or until browned on all sides. Transfer into a bowl and set aside.

3. Add the butter into the saucepan. Add in the minced garlic and chopped onion. Cook for 5 minutes or until soft.

4. Add in the heavy

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