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    A Linguine Lover's Cookbook: 40 Pasta Dishes to Celebrate National Linguine Day on September 15th
    Unavailable
    A Linguine Lover's Cookbook: 40 Pasta Dishes to Celebrate National Linguine Day on September 15th
    Unavailable
    A Linguine Lover's Cookbook: 40 Pasta Dishes to Celebrate National Linguine Day on September 15th
    Ebook107 pages25 minutes

    A Linguine Lover's Cookbook: 40 Pasta Dishes to Celebrate National Linguine Day on September 15th

    By Martha Stephenson

    3/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    From Liguria on the Italian Riviera, linguine translates as little tongues. Made from durum semolina flour, it is one the world’s oldest and most popular types of pasta.

    These thin and flat noodles, developed approximately 400 years ago, are the perfect accompaniment to light and medium pasta sauces.

    Every year, on September 15th the nation celebrates National Linguine Day and to honor this event we bring together an exciting collection of linguine recipes, guaranteed to get you twirling.

    Team this ribbon pasta with chorizo, prawns, chicken, clams, lamb, or veggies and discover the perfect pasta dish to enjoy either as a main meal or lite bite.

    Now you too can enjoy creating 40 of the best linguine pasta dishes – ideal to serve for friends, family, and of course on September 15th’s National Linguine Day!

    If you like pasta, then A Linguine Lovers Cookbook is an ideal addition to your culinary collection!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 20, 2020
    ISBN9781005486440
    Unavailable
    A Linguine Lover's Cookbook: 40 Pasta Dishes to Celebrate National Linguine Day on September 15th
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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