Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Food Hack Guide
    Unavailable
    Food Hack Guide
    Unavailable
    Food Hack Guide
    Ebook66 pages41 minutes

    Food Hack Guide

    By Michael A H

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The Food Hack Guide takes a comprehensive look at ways to eat healthy, home cooked meals all while staying on budget and on time. The Food Hack Guide shows that every one, no matter what their budget, skill level, or time allotment can make great tasting healthy meals.
    LanguageEnglish
    PublisherLulu.com
    Release dateDec 10, 2014
    ISBN9781326111595
    Unavailable
    Food Hack Guide

    Related to Food Hack Guide

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Crap-free Cooking For Kids

      Mar 4, 2020

      Crap-free Cooking For Kids
      7 min read

    • Article

      IN CONVERSATION WITH Clare Scrine

      Oct 11, 2023

      Tell us about your journey into the food world. Where did it begin and how? Food has always been something I’ve loved: eating, cooking, grocery shopping, sharing a meal around a table. The simple rituals surrounding food have been the parts of life t

      3 min read

    • Article

      VeganLife meets… Niki Webster

      Dec 30, 2021

      VeganLife meets… Niki Webster
      4 min read

    • Article

      Fresh Take

      Mar 29, 2022

      Fresh Take
      5 min read

    • Article

      An Ayurvedic Awakening

      Jun 1, 2023

      An Ayurvedic Awakening
      6 min read

    • Article

      The Joy Of Food

      Sep 15, 2019

      The Joy Of Food
      11 min read

    • Article

      Breaking Food Rules

      Feb 26, 2021

      A dear friend of mine was talking about the food habits that we have around the holidays. She was reflecting on how little meat and dairy she eats ordinarily but that it had featured heavily in her Christmas dinner, as it’s traditional for her and he

      4 min read

    • Article

      Chef Kimber Dean

      Sep 1, 2021

      This month’s Spotlight Interview is Chef Kimber Dean—the talented host of the Plant-Based Network show nourished., co-owner of the Missouri restaurant Nourish Cafe + Market, and its first franchise, Nourish Sedalia. The author of two cookbooks, this

      5 min read

    • Article

      Ten Minutes With… Livhuwani Tshikhudo

      Oct 22, 2021

      How long have you been plant-based, and what made you make the change? I switched to a plant-based diet three years ago, after many years of struggling with irritable bowl syndrome, allergies and intolerances. What would you cook a die-hard omnivore

      1 min read

    • Article

      “I Showered Myself With Love Instead Of Shame”

      Jul 5, 2022

      I’D BEEN OVERWEIGHT ALL my life. And not just a little. I topped out at more than 300 pounds (about 21 stones), at which point I gave up on my endlessly failing diet struggle and stopped weighing myself. Being so overweight prevented me from living t

      5 min read

    • Article

      SAY NO to The Diet

      Dec 22, 2023

      SAY NO to The Diet
      4 min read

    • Article

      Affirmations What? Why? How?

      Jun 14, 2023

      Affirmations What? Why? How?
      3 min read

    • Article

      VeganLife meets… Brett Cobley

      Feb 26, 2021

      VeganLife meets… Brett Cobley
      4 min read

    • Article

      Breaking BAD

      Jun 17, 2019

      Breaking BAD
      8 min read

    • Article

      The Joy Of Coooking DONNA HAY'S DINING MISSION

      Oct 9, 2022

      Donna Hay, 52, is a best-selling cookbook author. Her food, recipes and styling focus on basic ingredients, and have inspired a whole new generation of cooks. Your new book, The Fast Five, takes a fresh look at five classic dishes – what can we expe

      3 min read

    • Article

      Jo Barrett

      Mar 16, 2022

      Jo Barrett
      3 min read

    • Article

      Ready, Steady, Cook!

      Feb 26, 2021

      We all have those go-to dishes that we rotate on a regular basis. Perhaps these are a handful of recipes that we don’t even need to think about how to make or how long they take to cook — they are so embedded in our minds. My go-to mains seem to be a

      3 min read

    • Article

      IN CONVERSATION WITH Alexander Gershberg

      Aug 9, 2023

      Tell us about your journey into the food world. Where did it begin and how? I moved from Israel (where I grew up) to Amsterdam 17 years ago to undertake a Bachelor degree in order to become a professional contemporary dancer. During my second year of

      3 min read

    • Article

      What’s Cooking? A Q&A With Vani Hari (Plus 5 Healthy & Delicious Recipes!)

      Oct 23, 2020

      — Inconvenient facts are still facts. ~ Vani Hari Vani Hari aka the ‘Food Babe’ has dedicated her career (and life) to unraveling the food industry’s playbook — to taking on the Big Food corporations and tirelessly advocating for truth and transparen

      8 min read

    Reviews for Food Hack Guide

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words