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Laotian Style Recipes: A Complete Cookbook of Asian Dish Ideas!

Laotian Style Recipes: A Complete Cookbook of Asian Dish Ideas!

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Laotian Style Recipes: A Complete Cookbook of Asian Dish Ideas!

71 pagine
24 minuti
Oct 8, 2020


Do you love Laotian food? You probably think you need to take your next vacation in Southeast Asia, to enjoy authentic recipes. But you don’t! This cookbook shows you how to prepare many Laotian dishes.

Laotian cuisine is actually somewhat different from that of other countries in Asia. The staple food of sticky rice is used much more than in neighboring countries. Laos still offers traditional and exotic dishes and comfort foods that include all types of ingredients available in their country.

Would you like to learn to integrate Laotian tastes into your recipes at home?

If so, you’ve come to the right place.

This cookbook has all kinds of Laos culinary ideas for you.

From breakfasts and lunches to dinners and sides, I am sharing 30 Laotian-style recipes here. Invite your friends over to experience the new dishes for themselves.

Oct 8, 2020

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Laotian Style Recipes - Martha Stephenson



How can you integrate Laotian foods into your recipe repertoire at home?

Can you seek out the different varieties of ingredients you’ll need to make these dishes?

Are you curious about the various ways in which the foods of Laos can make your recipes


Even though Laotian food is heavy on rice, it is light on most sweet flavors. They believe traditionally that bitter foods are healthier than sweet foods. Sweet treats usually include local fresh fruit and sweet sticky rice. The sweet and sour combinations of flavor that are common to other Asian countries are not as predominant here. Most dishes are sweet OR spicy, but do not often combine both.

In this cookbook, you’ll discover how to use Laotian foods in 30 different dishes. Read on and try out some of these tasty recipes. You may even find more dishes that can benefit from the inclusion of ingredients from the Laos taste palate.

Laos Has Several Breakfast Dishes Unique to The Country

Sticky Rice Pancakes

Sticky rice is the most consumed food in Laos. You use it like a spoon or fork, to pick up other foods in some dishes. Sticky rice is usually made in abundance, since it tastes just as good the next day. Sticky rice pancakes are a favorite breakfast dish in Laos.

Makes: 1-2 Servings

Cooking + Prep Time: 25 minutes


1 beaten egg, large

Leftover sticky rice, cold

1 lime wedge

For sauce: 1-2 chili peppers

1 tbsp. of sauce, fish

Vegetable oil


1.  Form leftover sticky rice into sticky pancakes.

2.  Mix 1 tsp. of fish sauce with egg and chilies.

3.  Immerse patties in the egg mixture. Flip so they coat evenly.

4.  Coat non-stick pan lightly with vegetable oil.

5.  Once patties are crispy and golden on bottom, flip them.

6.  Serve with leftover sauce from step 2. Squirt fish sauce with lime juice.

Laotian Omelet with Scallion and Dill

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