More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Fruit, Spice & Everything Nice
Use any combination of mixed dried fruit you prefer such as raisins, golden raisins, sultanas, currants, mixed peel or cranberries. If using mixed peel, omit the orange rind. Ginger beer can be replaced with cider, beer, stout or apple juice. Baked
The Australian Women’s Weekly Food4 min readDiet & Nutrition
In season: Apples
Apples are an often ubiquitous fruit staple in many Aussie households, but do you know the best way to buy, store and cook them? Here are our top tips. Although the harvest starts as summer turns to autumn and ends around mid-winter, today we find g
The Australian Women’s Weekly Food1 min read
Road trip Essentials
You will need about 1 bunch parsley for this recipe. If you have leftover roast chicken, use this instead of barbecued chicken. The filling can be prepared to the end of step 1 up to 2 days in advance and refrigerated in an airtight container. Make s

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