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Let It Snow!: 40 Freshly Fallen Snow and Icy Treat Recipes to Help You Chill Out This Winter

Let It Snow!: 40 Freshly Fallen Snow and Icy Treat Recipes to Help You Chill Out This Winter

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Let It Snow!: 40 Freshly Fallen Snow and Icy Treat Recipes to Help You Chill Out This Winter

Lunghezza:
87 pagine
20 minuti
Pubblicato:
Oct 2, 2020
ISBN:
9780463295212
Formato:
Libro

Descrizione

Snow can be great fun, and there’s so much you can do with it. You can go sledding, build a snowman, or have a snowball fight.

Freshly fallen snow though, can be a chillicious treat for you and your family.

As a child you loved to eat snow, right? Let it Snow will show you how to create freshly fallen snow recipes using an icy ingredient that is just outside your door.

What’s more if you don’t live in a snowy climate and can’t use the real thing, you can make any one of our 40 recipes using shaved or crushed ice instead.

From boozy beverages to virgin snow cocktails you can enjoy making these frozen fancies.

Pubblicato:
Oct 2, 2020
ISBN:
9780463295212
Formato:
Libro

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Let It Snow! - Martha Stephenson

Afterthoughts

Introduction

Now that Winter is here it’s time to put down that glass of eggnog and pick up a different kind of winter treat.

Did you know that there are some wonderful ways to use snow as a recipe ingredient?

We know that some of you out there will be worried about the wisdom of eating snow, given the pollution in our atmosphere, and believe us, you are not alone.

While we can’t promise that all snow is safe to eat, most snow is just as clean as drinking water.

All you need to do is:

Avoid any snow that has been on the ground for a while.

Do not use snow that has picked up any dirt, and

Only use snow that is pure white.

It really is this simple!

Still not convinced, no problem you can make all of these 40 recipes using shaved or crushed ice, and throughout all four seasons – come rain, shine or snow!

It’s snow problem from Snowy Champagne Mimosas to Hot Cocoa Fresh Snow Slushies!

Freshly Fallen Snow

Beer Snow Slushie

In less than two minutes you could be sipping on a cheeky beer slushie made with fresh snow.

Servings: 1

Total Time: 2mins

Ingredients:

2-3 cups clean, fresh snow

Your favorite bottle of beer

Directions:

1.  Pack the snow down hard into a beer glass.

2.  Pour your choice of beer over the top, until full.

3.  Gently stir the two together for 5-10 seconds and serve immediately.

Cherry Snow Cones for Grown-Ups

These classic cherry snow cones come with a massive vodka kick, definitely one for the

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