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  • BBC Good Food Magazine

    Deep-flavoured reds for autumn

    Oct 01, 2020 1 minute

    Wine expert Henry Jeffreys, along with the BBC Good Food team, selects all of the wines on offer to BBC Good Foodand , and on his blog, . He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His book, (£25, Jacqui Small), is out now.

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