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Japanese Food Cookbook: Authentic Japanese Recipes Made Simple

Japanese Food Cookbook: Authentic Japanese Recipes Made Simple

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Japanese Food Cookbook: Authentic Japanese Recipes Made Simple

60 pagine
24 minuti
Oct 1, 2020


If you love the taste of authentic Japanese food, then this is certainly the perfect cookbook for you.

Inside of this cookbook, you will learn how to prepare Japanese food the way it was always meant to be prepared: with authentic taste in mind. You will learn about the many different methods to put Japanese recipes together as well as discover over 25 Japanese recipes to help you accomplish this.

So, what are you waiting for?

Grab a copy of this book and start cooking authentic Japanese recipes today!

Oct 1, 2020

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Anteprima del libro

Japanese Food Cookbook - Martha Stephenson



There is something elegant and mysterious about Japanese cooking. Japanese cooking is not just a means to fill one’s belly. It is used as a way to tell a story and to nourish the spirit. While this may seem like a far-fetched goal, you may be surprised by how many traditions in Japanese households surround this fundamental of cooking and how ingrained it is in the hearts and minds of the Japanese people.

With the help of this book, you will experience Japanese cooking the way it was always supposed to be enjoyed: with all five senses. You will learn how Japanese meals should look, what they should feel like, what they should sound like, what it should taste like and what they should smell like. By the end of this book, you should be able to prepare traditional and authentic Japanese meals right in the comfort of your own home.

Each Japanese recipe that you will find inside of this book is one that has been passed down from generation to generation. Each recipe has been made with authenticity in mind and to share the flavors of the culture.

So, let’s stop wasting time.

Let’s get cooking!

Japanese Curry

This delicious Japanese dish that is inspired from the popular Indian dish. It is made with a thick sauce and is just as delicious as the meat in this recipe.

Makes: 4 to 6 Servings

Total Prep Time: 1 Hour and 10 Minutes


2 tbsp. of peanut oil

1 pound of beef, stewing

1 onion, peeled and chopped

2 cloves of garlic, chopped

1 tbsp. of ginger, peeled and minced

1 apple, peeled, cored and minced

3 tbsp. of all-purpose flour

2 carrots, peeled and chopped

1 potato, peeled and chopped

1 tsp. of garam masala

4 tbsp. of curry, powdered

2 tbsp. of tomato paste

2 cups of red wine

1 ½ tbsp. of granulated sugar


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