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The Soy Cookbook: 40 Natural Recipes - Discover How to Use Soy as a Meat, Flour, and Dairy Substitute

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The Soy Cookbook: 40 Natural Recipes - Discover How to Use Soy as a Meat, Flour, and Dairy Substitute

Lunghezza: 100 pagine34 minuti

Descrizione

Soy is a versatile bean used in cooking throughout the world. You can find it in foods like soy sauce, soy flour, soy milk and soya chunks (a meat-free alternative).

Lots of soy foods, including tofu and soy milk, are cholesterol-free and quite low in saturated fat.

Whole soybeans and foods that contain whole soy are a great source of protein.

It is a natural ingredient that can be used in lots of satisfying, flavorsome and easy to make dishes. From amazing appetizers, marvelous mains to decadent desserts you too can discover the joy of cooking with soy.

The Soy Cookbook will show you how to create recipes for all the family to enjoy from curries to cheesecakes, pasta to puddings and moussaka to muffins.

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