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The Love British Food Cookbook: Retro & Contemporary Recipes - Celebrating the Best of British Cuisine
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About this ebook
On 23 September, the whole of the UK celebrates British Food Fortnight. Held over two weeks every Fall to coincide with Harvest Festival, the event showcases the Best of British Food and Drink.
The Love British Food Cookbook is a tribute to this event, bringing you 40 retro and contemporary recipes showcasing regional dishes from England, Wales, Scotland and Northern Ireland.
Retro dishes from the swinging sixties including Prawn Cocktail; Millennium gastro favorites, Irish Mussels with Chorizo and Cream, and Welsh Lamb Curry with Eggplant and Figs.
Learn how to create Farmer's Leg of Lamb Baked in Hay with Rosemary Butter, a contemporary and impressive dinner party centerpiece.
Enjoy delicious appetizers such as Cornish Crab Soup with Sherry, main courses including Somerset Pork and Cider Casserole followed by indulgent desserts including Eton Mess and Scottish Walnut Tassies.
And don’t worry; every one of our British recipes can be adapted using ingredients that you can easily source from your local food store or delicatessen.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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