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    Mi Cocina Mexicana: Authentic and Traditional Mexican Recipes – to Celebrate Independence Day
    Unavailable
    Mi Cocina Mexicana: Authentic and Traditional Mexican Recipes – to Celebrate Independence Day
    Unavailable
    Mi Cocina Mexicana: Authentic and Traditional Mexican Recipes – to Celebrate Independence Day
    Ebook98 pages31 minutes

    Mi Cocina Mexicana: Authentic and Traditional Mexican Recipes – to Celebrate Independence Day

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    While the 4th of July celebrates the birth of a newly independent nation for the United States, Mexico commemorates its own day of independence.

    Each year on 16th September Mexico celebrates the declaration of their war of independence with colorful parades, parties, and traditional foods served in restaurants and at home.

    Mexican cooking is full of flavor, and lots dishes are accompanied by a side of sensational sauce from rich moles and guacamole to caramel dips and fruity Chamoy.

    Whether you intend to celebrate Mexican Independence Day or are just in the mood to sample a little Mexican cuisine, you too can now create 40 traditional and authentic fiesta festive foods.

    Dishes including Chiles en Nogada; one of the most iconic festive recipes associated with this important holiday. Its fresh ingredients; poblano peppers, walnut sauce and pomegranates representing the green, white and red of this proud nation’s flag.

    Modern day Mexican recipes aren't all calorific and laden with fat either. Authentic Mexican food is rich in protein, and vitamins.

    Enjoy creating authentic and traditional recipes using fresh vegetables, fruits, and spices including;

    • Mexican Quinoa Salad with an orange and lime dressing.
    • Sopa de Lima, a refreshing Mexican Lime Soup made with skinless chicken, fresh lime juice, and avocado.

    And for those days when only comfort food will do, discover how to create fantastic desserts including Orange Flan and Classic Churros.

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateSep 24, 2020
    ISBN9781005404819
    Unavailable
    Mi Cocina Mexicana: Authentic and Traditional Mexican Recipes – to Celebrate Independence Day
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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