Preserving Nature’s Blush
ome of the best materials to preserve are statice, globe amaranth (gomphrena), cress, and larkspur.
Recipe Index
Begins on page 35 Makes 6 servings 4 cups water2 cups rhubarb, chopped1½ cups granulated sugar1 cup fresh strawberries, chopped1 cup fresh lemon juiceGarnish: lemon curls, sliced strawberries 1. In a medium saucepan, combine 4 cups water, rhubarb, su
