The State of Tennessee: Learn to Make Authentic Tennessee Food From The Comfort of Your Home!

Name: The State of Tennessee: Learn to Make Authentic Tennessee Food From The Comfort of Your Home!
Author: Martha Stephenson
ISBN: 9781005181987

By Martha Stephenson

Rating: 0 out of 5 stars

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About this ebook

Even if you don’t live in the state of Tennessee, doesn’t mean you can’t enjoy quality Tennessee food from the comfort of your own home.

With the help of this book you will learn much more than how to cook! Not only will you learn how easy it is to make the most traditional of Tennessee dishes, but you will have access to over 25 of the most delicious Tennessee food to help you do just that.

So, what are you waiting for?

Grab a copy of this book and start cooking today!

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LanguageEnglish

PublisherMartha Stephenson

Release dateSep 18, 2020

ISBN9781005181987

Unavailable

Author

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies: Recipe developer, cookbook author, and food stylist Susan Spungen bakes her (almost) famous (especially by grandson Jonah's standards) Triple-Ginger Chocolate Chunk Cookies.
Podcast episode
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies: Recipe developer, cookbook author, and food stylist Susan Spungen bakes her (almost) famous (especially by grandson Jonah's standards) Triple-Ginger Chocolate Chunk Cookies.
byPlay Me a Recipe
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The Baking Podcast Ep9: Delicous Scones for the Winter Season: Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change. Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just...
Podcast episode
The Baking Podcast Ep9: Delicous Scones for the Winter Season: Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change. Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just...
byThe Baking Podcast
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The Tastemakers: Julia Busuttil Nishimura
Podcast episode
The Tastemakers: Julia Busuttil Nishimura
byThe Shameless Book Club
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