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The State of Tennessee: Learn to Make Authentic Tennessee Food From The Comfort of Your Home!

The State of Tennessee: Learn to Make Authentic Tennessee Food From The Comfort of Your Home!

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The State of Tennessee: Learn to Make Authentic Tennessee Food From The Comfort of Your Home!

Lunghezza:
62 pagine
25 minuti
Pubblicato:
Sep 18, 2020
ISBN:
9781005181987
Formato:
Libro

Descrizione

Even if you don’t live in the state of Tennessee, doesn’t mean you can’t enjoy quality Tennessee food from the comfort of your own home.

With the help of this book you will learn much more than how to cook! Not only will you learn how easy it is to make the most traditional of Tennessee dishes, but you will have access to over 25 of the most delicious Tennessee food to help you do just that.

So, what are you waiting for?

Grab a copy of this book and start cooking today!

Pubblicato:
Sep 18, 2020
ISBN:
9781005181987
Formato:
Libro

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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The State of Tennessee - Martha Stephenson

Afterthoughts

Introduction

If you have been looking for a Tennessee cookbook that will bring the thought of good ‘ole country music, beautiful mountains, a rich history and heritage to each of its recipes, then this is certainly the perfect cookbook for you. Tennessee is a state that is rich in its own culture and this culture is one that plays an important role in how it shapes the food.

From savory country biscuits to old fashioned Whiskey chocolate chip cookies, you will find nothing but the classics inside of this book. Not only will you learn how easy it is to make these recipes for yourself, but you will have access to over 25 of the most delicious Tennessee recipes to help you do just that. I hope that by the end of this book you have found some of your favorite Tennessee recipes and are able to make them with ease from the comfort of your own home.

So, let’s not waste any more time.

Let’s get cooking!

Delicious Tennessee Recipes

Tennessee Whisky Sweet Potato Casserole

To kick things off, we have this delicious sweet potato casserole that is packed full of a Tennessee whisky flavor. Topped off with candied pecans, it is a comforting twist on a classic holiday dish.

Makes: 6 Servings

Total Prep Time: 55 Minutes

Ingredients:

3 Quarts of Water

2 ½ Cups of Sweet Potato, diced

¾ Cup of Brown Sugar

1/3 Cup of Tennessee Whiskey

¼ Cup of Soft Butter

2 ¼ tsp. of Ground Cinnamon

2 ¼ tsp. of Ground Nutmeg

1 tsp. of Salt

¼ Cup of Soft Butter

¾ Cup of Brown Sugar

1 ½ Cups of Pecans, chopped

Directions:

1. First preheat the oven to 325 degrees.

2. While the oven is heating up, place a large pot over high heat and fill with water. Bring the water to a boil. Once the water begins to boil, add in the sweet potatoes. Cook for 7 minutes or until tender. Remove and transfer the sweet potatoes to a large bowl and then mash them

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