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The Garlic Cookbook: For the Best and Most Unique Garlic Recipes You Will Ever Try!
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About this ebook
Garlic is definitely used widely and for good reason. Although garlic is part of the onion and leek family, it has a very particular taste and specific health properties. In the next chapter, we will talk in detail about all the wonderful advantages of including garlic in your diet.
But first, let me tell you that we will be sharing some of the greatest garlic recipes in this garlic cookbook. We you are offering 25 unique, healthy, accessible and delicious recipes you will want to prepare again and again.
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Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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