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No Bake Cookies: Delicious and Irresistible No-bake Cookies
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113 pagine
26 minuti
Descrizione
Everyone enjoy cookies, especially those that are homemade. There are just days when we are bursting from power, and when we can take over the world, but sometimes (in majority of situations) we cannot move since we are too tired from the work or daily chores. In these situations we could really use some sweetness to raise our energy, but are the kind of sweets that require minimum preparation.
No Bake Cookies are the perfect solution for those days when you are not thrilled with idea of kneading, mixing, and dealing with the hot oven. No Bake Cookies are (as the name says) cookies you can enjoy without baking at all.
These cookies are tasty and delicious just like the regular cookies, but requires minimum of your time.
With 50 recipes available in this book, we are sure you will find your favorite ones which you will be able to enjoy in 15 minutes or less.
Informazioni sull'autore
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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Anteprima del libro
No Bake Cookies - Martha Stephenson
Afterthoughts
Introduction
Cookies are probably the oldest type of desserts known to the human kind. Small rounds of dough, made with fruits and/or honey are known since the 7th century with origins from Persia (today - Iran). The basics of cookie preparation has held from those Ancient times; the cookies are representing a single-serving finger food, usually made with flour or nut flour, containing some kind of sweetener (honey, maple syrup, and sugar starting from the modern age) and also in the form of dried fruits, cacao, and chocolate.
Each country has its own version of cookies, but the most popular one are Chocolate Chip cookies, which are an American staple.
Cookies are known by its various names, but the term cookies
as we know it today comes from the Dutch word keokje, which means a little cakes
.
Whatever you call them, the cookies are little cakes, or as we like to call them a little bits of heaven.
Cookies actually represent baked dough made with different ingredients, but clever pastry chefs have created even tastier and simpler version of classic cookies – No Bake Cookies. The No bake Cookies taste like classic cookies, but are fresh, chewy, and most importantly they are ready in no time.
No Bake Lime Cookies
Delicious cookies with refreshing lime aroma is just what you need to satisfy your need for something sweet. Did we mention they are ready in just 10 minutes?
Preparation time: 10 minutes
Servings: 24 cookies
Ingredients:
1 ¼ cup powdered sugar
4oz. wafer cookies
½ teaspoon vanilla powder
2 teaspoons lime zest, finely grated
¾ cup flaked coconut
2 tablespoons honey
Directions:
1. Process the wafer cookies and 1 cup powdered sugar in a food processor until you have a finely ground mixture.
2. Add the remaining ingredients, and pulse until combined thoroughly. Shape the mixture into 24 balls and roll through remaining powdered sugar.
3. Serve immediately or chill briefly before serving.
Almond Thumbprints
Thumbprint cookies with pretzel-almond base and rich raspberry filling with a hint of orange.
Preparation time: 15 minutes
Servings: 24 cookies
Ingredients:
1 ½ cup pretzels, crushed
1 cup almond butter
3 tablespoons unsalted butter, room
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