TRAYBAKE RECIPE…
Sep 04, 2020
2 minutes
FOR THE TRAYBAKE SPONGE BASE
250g softened butter,plus extra for the tin
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280g self-raising flour
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250g golden caster sugar
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½ tsp baking powder
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4 eggs
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150ml natural yogurt
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1 tsp vanilla paste or extract
Blackcurrant bakewell
■ Cuts into 15 squares ■ Prep 15 mins ■ Cook
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