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    Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round
    Unavailable
    Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round
    Unavailable
    Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round
    Ebook48 pages21 minutes

    Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Canning and preserving foods give you fresh food throughout the entire year. No longer do you have to wait until a fruit or vegetable to come into season. Simply can the food and store until ready to use. Unfortunately, many people don’t know the first thing about canning. That is where “Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round” comes in handy. This easy to follow book provides you with all the information you need to start canning and preserving free foods.

    Inside this canning and preserving cookbook, you will find 25 recipes with step-by-step instructions on how to properly can and preserve your very own food. Whether you are using store bought or canning and preserving free foods, you can complete the process easily with the help of this canning and preserving guide for beginners.

    No matter what your past experience with food preservation, “Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round” will give you all the information needed to properly can and store your very own food. From fresh vegetables to hearty soups, this canning and preserving guide will show you how to get started in the wonderful world of food preservation.

    So what are you waiting for? Start canning your own food today!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateSep 9, 2020
    ISBN9781005476670
    Unavailable
    Canning and Preserving Guide for Beginners: Canning and Preserving Cookbook for Fresh Food Year Round
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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