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Tex-Mex Recipes That You Can't Do Without: Half Mexican, Half Texas: Pure Delight!
Tex-Mex Recipes That You Can't Do Without: Half Mexican, Half Texas: Pure Delight!
Tex-Mex Recipes That You Can't Do Without: Half Mexican, Half Texas: Pure Delight!
Ebook77 pages19 minutes

Tex-Mex Recipes That You Can't Do Without: Half Mexican, Half Texas: Pure Delight!

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On their own, the two culinary worlds are amazing and exciting. The Texan cuisines feature delicious, colorful, and sumptuous American recipes that would have you kicking agile all through the day. 

 

On the other hand, the Mexican cuisines also feature finger-licking, spicy and exciting meals that would have you screaming for more just like an Oliver Twist. 

 

In combination, the Tex-Mex cuisines are tasty and exciting meals; and this Cookbook features 30 of these meals that you won't regret preparing.
 

LanguageEnglish
PublisherIda Smith
Release dateSep 6, 2020
ISBN9781393263760
Tex-Mex Recipes That You Can't Do Without: Half Mexican, Half Texas: Pure Delight!
Author

Ida Smith

IDA SMITH enjoys disappearing into a good story, whether she’s reading or writing it. Ida believes life rarely happens the way we plan, so she writes of fictional characters traveling Jagged Journeys. Ida’s stories capture our imagination—leaving us wondering: “What if that were me?” Ida lives in the Pacific Northwest with her family where she enjoys scrapbooking, gardening, and the outdoors.

Read more from Ida Smith

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    Book preview

    Tex-Mex Recipes That You Can't Do Without - Ida Smith

    Tex-Mex Recipes That You Can't Do Without

    Half Mexican, Half Texas: Pure Delight!

    BY: Ida Smith

    Copyright © 2020 by Ida Smith. All Rights Reserved.

    License Notes

    This book is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    Table of Contents

    Introduction

    Fajita

    Guacamole

    Slow Cooker Taco Dip

    Chicken Taco Avocados

    Sante Fe Corn Salad

    Menudo (Beef Tripe Soup)

    Agave Margarita

    Cowboy Caviar

    Ponche

    Skinny Cowgirl Chicken Salad

    Mexican Coffee Cocktail

    Pasta Salad

    Cantarito Tequila Cocktail

    Texas Chili

    Chicken Noodles Soup

    Frito Pie

    Bloody Maria

    Whole Citrus Margaritas

    Mango Margarita

    Cowboy Breakfast Bowls

    Nacho Soup

    Mexican Chicken Pasta

    Cheesy Cauli Rice

    Tamale Pie in a Jar

    Limegasm

    Michelada

    Cucumber Jalapeño

    Frito Pie in a Jar.

    Spicy Margarita

    Horchata

    Conclusion

    Introduction

    Indeed, the Tex-Mex cuisines were originally created by Mexicans in Texas, but right now, food lovers all over the world are now experimenting and having culinary fun with the delicious and sumptuous meals that characterize the Tex-Mex culinary world.

    With such tasty meals such as the nachos, fajitas, and tacos which are made from ingredients such as meats, beans, of course, cheese, lots of spices, flavors, and pepper, the Tex-Mex cuisines are your go-to recipes for

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