Q &A we’re here to help
Jun 10, 2020
2 minutes
Chrissy
Q Should I fry off spices before adding them to curries?
Dried spices are a wonderful way to add flavour to dishes, while containing negligible fat or kilojoules. Toasting or cooking your spices in oil at the start of the process will help release and infuse their flavour into the other ingredients. Spices added at
You’re reading a preview, subscribe to read more.
Start your free 30 days